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An easy, no bake orange chocolate coconut truffle recipe that is paleo, nut fee, dairy free and vegetarian wit
Posted 12 years ago
  Breakfast Mac & Cheese Ingredients 1 pound of pasta 1 pound breakfast sausage, removed from casings
Posted 12 years ago
GREEK YOGURT SOUFFLE Ingredients 1 cup plain greek yogurt 3 large egg yolks 3 large egg whites 3 Tbsp AP flour
Posted 12 years ago
This cornbread recipe is a Boston Market copycat. It takes more like cake than cornbread, but because it’
Posted 12 years ago
  Now that I am done with my Whole30, I have begun to juice again daily.  I love juicing.  There is not
Posted 12 years ago
It's been one of those (two and a half) weeks for us at home. Two weeks ago Bebe was ill with bronchitis and l
Posted 12 years ago
Fresh chopped broccoli, along with red onion, celery, toasted slivered almonds and dried fruits are tossed wit
Posted 12 years ago
Nutella has become a staple in our house. Knowing I had that on hand, I wanted to mix up a extra tasty batch o
Posted 12 years ago
Simple and delicious!
Posted 12 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
Homemade broth is liquid gold. The flavor of broth made at home just does not compare to store-bought broth. T
Posted 12 years ago
Recently, Paul and I were sent 2 bottles of bloo juice to try. I had never heard of this brand before, but Pau
Posted 12 years ago
A tangy, moist, Meyer lemon Bundt cake that is easy to make and just right for spring. Add the pistachios if y
Posted 12 years ago
I had a little trouble coming up with the title for this smoothie. I couldn't use Chunky Monkey in the name be
Posted 12 years ago
Vegetarian soup loaded with zucchini, tomatoes, 3 kinds of beans, and pasta. Perfect for filling the freezer t
Posted 12 years ago
Summary: A deliciously light, clean eating approved, Asian inspired dressing
Posted 12 years ago
This savory side dish is quick, easy, and healthy!
Posted 12 years ago
The thing I like most about being in Florida is that it starts to feel like spring so early in the year. While
Posted 12 years ago
No need to check your calendar. I know it's not November, but I couldn't wait until next fall to share this tu
Posted 12 years ago
Starbucks Lemon Cake Copycat Recipe If you love going to Starbucks, like I do, then it is very likely that you
Posted 12 years ago
A little bit of creole seasoning makes these pan seared salmon filets shine!
Posted 12 years ago
I'm finally back...congestion and fatigue had me down for several days. It was one of those things I saw comin
Posted 12 years ago
Hello lovely people! I hope you had a great week, and are ready for a delicious and simple breakfast idea! I b
Posted 12 years ago
I am so excited to share with you today my mom's soft peanut butter cookie recipe!  If you've been on the loo
Posted 12 years ago
This recipe is for one serving so multiply the ingredients by as many people as you are serving.
Posted 12 years ago
Quick and easy 5-ingredient recipe. This casserole is great for holiday baking or to use up garden produce.
Posted 12 years ago
Strawberry Tea Bread with Whipped Strawberry Butter   Love it?  Pin it to SAVE it! Follow Spend With Pen
Posted 12 years ago
These breakfast egg rolls combine two favorites in one. Egg rolls and breakfast!
Posted 12 years ago
Winner, winner, chicken dinner! I have used this phrase a few times having really no clue where it came from,
Posted 12 years ago
It is a dreary, rainy day in Connecticut so this is the perfect dish to warm you up and make you feel good. I
Posted 12 years ago
a rainbow layered sponge covered in fondant icing makes 4 x 8 inch sponges and 2 x 10 inch sponges
Posted 12 years ago
Quick and easy appetizer version of buffalo chicken wings
Posted 12 years ago
As a kid one of my favorite meals my grandma made was Porcupine Meatballs.  They were always my requested mea
Posted 12 years ago
Today I bring you the epitome of health. Ha. Ha. I joke... I used to go to summer camp in Buena Vista, Colorad
Posted 12 years ago
Mandeli fish are fried in goam style which is crispy and yummy.
Posted 12 years ago