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For everyone who can't get their kids to break away from Skippy or Jif. To all who can't get used to the taste
Posted 12 years ago
Ricotta & Herb Dumplings Ingredients 1/2 cup ricotta cheese, drained 1/4 cup grated semi-hard goat cheese
Posted 12 years ago
A Ragout is any combination of meat, vegetables and spices slow cooked over a low heat. This variation feature
Posted 12 years ago
So, I've got to admit, now that I've joined society and am no longer working from home, putting together meals
Posted 12 years ago
Lemon, thyme, rosemary roasted chicken. Make sure you use a high quality “Top Shelf” chicken.
Posted 12 years ago
My son stayed home from school today with a fever and cold. When I asked him what sounded good for dinner he s
Posted 12 years ago
Chicken, garlic, Parmesan cheese, spinach over pasta...what could be better?
Posted 12 years ago
This Chewy M&M Chex Mix by Enchanted Mommy is so yummy and easy to make. You can choose any kind of M&
Posted 12 years ago
  Most of the time, I try to make healthier scones... Most of the time, white flour is substituted with w
Posted 12 years ago
Vous l'aurez remarqué que j'aime voyager; et dans l'assiette, c'est possible tous les jours. Avec
Posted 12 years ago
Strawberry Tofu Ice Cream Cake {Vegan} Ingredients FOR THE ICE CREAM: ½ lb SilkenTofu 5-1/2 oz. Strawberries,
Posted 12 years ago
Buttercream icing Author: Katrina Prep time: 5 mins Total time: 5 mins Ingredients 125g butter, softened 1 1/2
Posted 12 years ago
Carrot cake with cream cheese frosting, not Chocolate Crinkle Cookies (Gluten Free).......is what comes to my
Posted 12 years ago
Carrot cake with cream cheese frosting, not Chocolate Crinkle Cookies (Gluten Free).......is what comes to my
Posted 12 years ago
A beautifully simple breakfast, this can be made ahead and reheated for a quick weekday morning meal, too! Ser
Posted 12 years ago
Lately it's been really cold in Los Angeles. Nothing like the blizzards they've been having on the East Coast
Posted 12 years ago
While I was making homemade pizza the other night, and trying to decide on toppings, I told Dan "I think I hav
Posted 12 years ago
This Dulce de Leche Bread Pudding, made in the slow cooker, was part of The Great Cream Challenge 2014. In thi
Posted 12 years ago
Comfort food at its best... This dinner will feel everyone up!
Posted 12 years ago
I had said that I wouldn't throw too many desserts in here and I meant it. There's plenty of people out there
Posted 12 years ago
Soup Season is my favorite! Soup is perfect all year long. We have slurp-able Spring Soups, light Summer Soups
Posted 12 years ago
Summary: A delicious Valentine’s Day twist on caramel popcorn!
Posted 12 years ago
Doesn't the title of these things just SOUND delicious?!  As well it should because these bars are good.  Ve
Posted 12 years ago
Simple Chicken Curry Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Posted 12 years ago
Finally – homemade brownies that are just as rich and fudgy as ones from a mix! Topped with a smattering of
Posted 12 years ago
I am currently in the home stretch of finishing my pharmacy school program, and although it is the end the pro
Posted 12 years ago
Almond Poppyseed Cupcakes-Almond Buttercream Frosting So, what to do, what to do........it snows.....every oth
Posted 12 years ago
These Chili Dilly Beans are great to make in large batches and kept in the refrigerator for easy snacking. Th
Posted 12 years ago
These Chili Dilly Beans are great to make in large batches and kept in the refrigerator for easy snacking. Th
Posted 12 years ago
A casserole of tiny tender dumplings with sweet onions, winter greens and melted cheese.
Posted 12 years ago
Tasty dessert recipe with apples, sour cream and pecans. This recipe is great sprinkled with powdered sugar an
Posted 12 years ago
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken.  But up until 6
Posted 12 years ago
These time-saving, soft and chewy Red Velvet White Chocolate Cookies are made from a cake mix!
Posted 12 years ago
I've recently taken an interest in baking. And, if you know anything about my baking abilities, you know that
Posted 12 years ago
  Red Velvet Frosting One quick look around my blog and I'm sure you would notice I like Red, I like pink
Posted 12 years ago
I bought a cast iron skillet a long time ago explicitly for frittatas, and nothing compares to it! A tough he
Posted 12 years ago