I love corn. I mean, who doesn't? Fresh sweet corn, canned corn kernels, popcorn. I love them all! Corn is ver

I don't know about you guys, but here in the Northeastern United States we have been on a roller coaster polar

My dear Husband loves French Onion Soup. Every time we take a cruise he looks forward to the evening they serv

I made these for the Superbowl, and thought of saving them for some good bbq holiday... but today is National

When it comes to sweets, I go all-in. I like rich, decadent flavors that make my brain melt in a fit of delici

After a impromptu field trip to Lotte Korean grocery with Laura Lee from Ajumama, I think I may have found my

I ate this meal for lunch yesterday. So it doesn't actually have to be dinner. You could eat it for breakfast.

These Sugar-Free Brownie Cake Pops are easier to make then you think and are actually much healthier  being g

Classic French Cassoulet - a classic and simple yet delicious casserole with beans, pork sausage and chicken b

      Smoothies are everywhere. Especially green ones. It's not often you'll see one that looks

A casi todos nos gustan las hamburguesas aunque desgraciadamente suelen tener demasiadas calorías. Si no quie

One big ooey gooey peanut butter oatmeal cookie with chocolate chips, baked in a cast iron skillet and topped

One big ooey gooey peanut butter oatmeal cookie with chocolate chips, baked in a cast iron skillet and topped

Who doesn't like a nice bowl of creamy soup on a cold day.  Here in Southern California The days are still wa

For the beloved allergy sufferers in your life...here's a treat that won't be beat! It's gluten-free, dairy fr

from King Arthur Bread Catalog, February 2014

Rectte facile pas chère idéale pour les étudiants en quête d'inspiration...

If you follow me on Facebook or Instagram, you've probably seen these on Sunday! I made these, a spur of the m

Cassoeula light o casòla in forma leggera

Satisfy your cravings with a big, fresh-from-the-oven, hot garlic butter brushed soft pretzel.

A rich tomato vinegar is the hero ingredient in this twist on a Virgin Mary.

Can you believe it's already February? Wait, what?! I haven't even started on my New Year's resolutions and it

I came across an idea for blueberry biscuit bread pudding one day when I was searching for things to do with l

Blueberry Syrup Recipe Type: Condiments Author: Amy Duska Prep time: 10 mins Cook time: 3 mins Total time: 13

You know those days where you eat a ton of food and just feel heavy… while I love to indulge occasionally bu

This thick and creamy oatmeal cookie dough smoothie is reminiscent of a comforting oatmeal cookie! I'll be th

Strawberry Cookies and Cream is a quick trifle like dessert with layers of stewed strawberries, whipped cream

Chocolate and cinnamon join in harmony to make these sweet rolls that are rich and chocolatey. The frosting ta

Ever since DC has turned into the arctic tundra with some of the coldest temperatures in years, all I'm cravin

A vegan take on this classic non-traditional salad.

delicious and fresh combination, coconut & ginger french toast. topped with bananas and maple syrup. delic

Coffee meets breakfast with these Coffee Blintzes Crepes!

choliya pulao - simple and easy pulao made from rice and fresh green chickpeas.

For those who love bulalo soup but not the messy part of holding the beef leg bone upright to allow the bone m

A perfect marriage between sushi and a burger.

The flavors of your favorite steakhouse appetizer become the star of your main course.  Horseradish, fren