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This paleo friendly recipe for baby bok choy uses Chinese flavors but is soy-free and gluten-free.
Posted 12 years ago
Prawns stir fried in delicious spicy mixture.
Posted 12 years ago
A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This re
Posted 12 years ago
Tasty and smells great while it is cooking in the slow cooker. This dish is delicious with garlic–butter
Posted 12 years ago
Serve this orzo vegetable bowl at your Super Bowl party and your "I-want-to-keep-my-new-year's-resolution" fr
Posted 12 years ago
I think I was 27 years old the first time I tried brussel sprouts.  They were served boiled with butter, whit
Posted 12 years ago
Wonton chips topped with tuna sashimi, avocado and spicy mayo!
Posted 12 years ago
This is a healthy salad featuring quinoa that would work as a main or a side dish.
Posted 12 years ago
A Platter Talk Exclusive
Posted 12 years ago
Buffalo chicken bites made of potato and stuffed with cheese, for only 50 calories! Perfect for game day! 
Posted 12 years ago
First off, I know this isn't the sexiest picture you've ever seen. But please understand something: I used che
Posted 12 years ago
Recipe adapted from ChefSteps.com
Posted 12 years ago
Reteta aceasta este una dintre cele pe care le-as gati zilnic. Iubesc legumele in general, iar dovleceii sunt
Posted 12 years ago
Have I ever told you about my idiosyncrasies? I have a few… I’m an anxious person by nature. A hypochondri
Posted 12 years ago
Here on the coast of North Carolina, we get all excited and freak out when we get a forecast of snow.  This S
Posted 12 years ago
Well hello there!  How are ya?! So you know what, I love a theme.  Years ago when I was planning weddings, (
Posted 12 years ago
A veggie-filled breakfast idea, perfect for brunch and great for making ahead. And it only requires a handful
Posted 12 years ago
I don't know about you, but when I cook rice I always make extra. A LOT extra. Now, I do it on purpose because
Posted 12 years ago
Gluten, egg, dairy, soy, nut, AND xanthan gum-free!
Posted 12 years ago
A fun treat for the kids any time of the year. During Winter you may be limited to using whatever fruit is ava
Posted 12 years ago
If you want to make a gourmet looking dessert that is easy to do, definitely give these Blueberry and Oreo Min
Posted 12 years ago
These sweet potato fries will put your local restaurant to shame. They’re gluten-free, crispy on the out
Posted 12 years ago
Good old fashioned chicken pot pie with easy puff pastry.
Posted 12 years ago
Beef short ribs are something I never grew up eating, but in the last several years have grown to truly enjoy.
Posted 12 years ago
Beef short ribs are something I never grew up eating, but in the last several years have grown to truly enjoy.
Posted 12 years ago
Everything is cooked in one pot in this version of Shanghai vegetable rice, an eastern Chinese dish. Steaming
Posted 12 years ago
Hello everyone, I hope you are all having a wonderful day! Today I am so excited to share my recipe for Chicke
Posted 12 years ago
Follow my blog with Bloglovin It's another cold day here in San Antonio and we are trying to stay warm. Today
Posted 12 years ago
Well Beard and Bonnet friends, it is almost Valentine's Day and while I don't make a big fuss about it I do li
Posted 12 years ago
Benjamin Franklin once said "Hunger is the best pickle." As a food lover and pickle lover, I've got to agree w
Posted 12 years ago
I'm sitting at a table at the Arnold Coffee in Florence, one of those bars inspired by the American Starbucks
Posted 12 years ago
First non veg recipe of this year! I'm not sure whether you noticed.. I'm not posting many non veg recipes the
Posted 12 years ago
Need a quick and easy appetizer to serve to guests that is wholesome and healthy? Look no further because thes
Posted 12 years ago
My freezer is packed to the brim right now. Not only are we cooking for the wedding this weekend, but our apar
Posted 12 years ago
I was going to make kale gnocchi  today but this post completely changed my mind: gnocchi with quinoa and
Posted 12 years ago
A la maison, nous apprécions particulièrement les lentilles avec du jambonneau (recette à la mijoteuse ici
Posted 12 years ago