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These bars are quick, easy and packed with chocolatey goodness! They are perfect for any party!
Posted 12 years ago
Sooooo...how do you guys feel about green pasta? Have I gone too far? Am I losing you? If I were you, I might
Posted 12 years ago
This Spinach Pesto Pasta with Mushrooms can be made from start to finish in 30 minutes and it totally hits the
Posted 12 years ago
Baklava turnovers are an easy alternative to making the real thing.
Posted 12 years ago
Working with a tight food budget every week doesn't mean we have to eat chicken legs and thighs every night, w
Posted 12 years ago
Mark it in your calendars - Josh gets an "I told you so".  Ever since I met him in 2008, he has been going on
Posted 12 years ago
I remember when we were young my mom would make us a special snack. She would take graham crackers, add a laye
Posted 12 years ago
A cherry and banana smoothie is poured into a bowl and topped with antioxidant-rich garnishes. Tasty, energizi
Posted 12 years ago
Cough...check! Sneezing...check! Runny nose and sleepiness...check and check! It is official, our little Kash,
Posted 12 years ago
A totally delicious and nutritious juice made with apples, red grapes and kiwi bursting with vitamin C - sure
Posted 12 years ago
Asian-Inspired Mandarin Orange Salad makes a terrifically tasty lunch or light dinner, and it only takes a few
Posted 12 years ago
The key to this simple & quick dish is roasting the broccoli and browning the butter.
Posted 12 years ago
One of our favorite dishes from our time in Paris, recreated at home.
Posted 12 years ago
A delicious and warm Authentic Irish Coffee made with whiskey, coffee, and heavy cream.
Posted 12 years ago
On cold days, there is nothing better than a bowl of chili, a movie, and your favorite blanket!  Texas chili
Posted 12 years ago
On cold days, there is nothing better than a bowl of chili, a movie, and your favorite blanket!  Texas chili
Posted 12 years ago
Key Lime Pie Ice Cream sandwiched between Meyer Lemon Angel Food Cake served with whipped cream and a hot lemo
Posted 12 years ago
Doughnut Week continues with sweet and salty peanut and honey doughnuts – and a giveaway for a deep-fryer! T
Posted 12 years ago
How are you doing on your 2014 goals so far? Whether you’re going strong or slipping a bit, I’m back today
Posted 12 years ago
Oh my goodness...this weeks Five Ingredient Friday is so good...soooo good and so easy to make, like all the F
Posted 12 years ago
A light meal ready in minutes and packed with flavor. Despite the so-so ratings on CookingLight.com, we LOVED
Posted 12 years ago
Adapted from Civil War Recipes - Recipes from the Pages of Godey's Lady's Book
Posted 12 years ago
Hoy os explico el paso a paso para hacer esta deliciosa Copa de Yogur y Mermelada con base de Galletas y Fruto
Posted 12 years ago
I love savoury breakfasts and when my friend Paula told me about the miso oatmeal that she makes for breakfast
Posted 12 years ago
Ricetta tratta da “Call me cupcake”
Posted 12 years ago
This is a great warming chowder that you can make a meal out of by itself. Just serve the soup over a mound of
Posted 12 years ago
I haven't been cooking much lately. After the buzz of the holidays faded, I got hit with a severe cold and jus
Posted 12 years ago
A creamy and dreamy way to warm up on a cold winter day! Hot cocoa with irresistible melting ice cream! Make e
Posted 12 years ago
Voici comment faire une pièce montée Fée Clochette de Disney très facilement avec
Posted 12 years ago
Chocolate chip red velvet swirl bundt cake combined two flavors of cake mix with mini chocolate chips for a de
Posted 12 years ago
Lasagna Dip... Lasagna Dip   Ingredients 2 tablespoons olive oil 1 yellow onion, thinly sliced 2 garlic c
Posted 12 years ago
We decided to have Kim & Devin over for diner. Thought a fiesta would be nice. Had some wine, delicious sp
Posted 12 years ago
Buy the best butter you can afford to create ghee. Ideally it should be organic, but at the very least make su
Posted 12 years ago
Bacon Brownies... Bacon Brownies   Ingredients 280g trex 110g raw cacao powder 675g caster sugar 250g pla
Posted 12 years ago
One of the biggest lessons I learned this week was to never underestimate babies. While I was making the rolls
Posted 12 years ago
Chocolate Malt Cake... Chocolate Malt Cake   Ingredients For the Cake: 1 1/2 cups granulated sugar 1 1/2
Posted 12 years ago