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Scrumptious Italian-style tomato casserole recipe with Asiago cheese, Italian bread crumbs and seasonings, the
Posted 12 years ago
A delicious take on the ever-popular Italian food. All dishes are uncooked and use the finest organic or spray
Posted 12 years ago
Scandinavian-style potato salad - It's practically a meal in a bowl; you can easily round out dinner with some
Posted 12 years ago
Slowly roasted and simply spiced, Czech roasted duck is among the very best tasting duck recipes you will ever
Posted 12 years ago
I was rummaging around my freezer (truth be told in search of some ice cream) and found some leftover Cranberr
Posted 12 years ago
This pesto pasta salad, made with from basil from my little AeroGarden kitchen garden, is a little dose of sun
Posted 12 years ago
Pecan Tassies are the perfect Tea Time dessert. We actually love to serve these sweet treats for Christmas too
Posted 12 years ago
    Living in New York City, you are bound to find a gyro cart at just about every major intersection and c
Posted 12 years ago
Gingerbread House
Posted 12 years ago
Linguine with calm sauce is a classic Italian Christmas recipe. This one I got from my friend Mel. Mel is fant
Posted 12 years ago
Smooth and creamy white chocolate eggnog cheesecake is topped with a bright and tangy cranberry whiskey sauce
Posted 12 years ago
If you are making any of the recipes that require one of these chocolate recipes... here they are!! Enjoy the
Posted 12 years ago
over the past couple of weeks, i have had an unprecedented amount of culinary blahs. no throw-immediately-in-t
Posted 12 years ago
Cestino di grana con carpaccio di bresaola e finocchio, antipasto d'effetto. Saporito e particolare arrichito
Posted 12 years ago
Gingerbread is no longer reserved to the houses and men. Though as adorable as they might be, a tower of Ginge
Posted 12 years ago
Warm new potatoes with crispy bacon. Simple and satisfying.
Posted 12 years ago
Bahrain's temperatures are finally dropping ...it's time for some comfort food! Cottage pie is a traditional E
Posted 12 years ago
Try this Tarragon Seafood Potato Salad recipe - serve the seafood mix on a bed of watercress or butter lettuce
Posted 12 years ago
It’s called a shooter because of the size of glass it’s served in, but we’d recommend sippin
Posted 12 years ago
Oatmeal is a very healthy breakfast option, but sometimes in AZ the mornings are a too hot for warm oats! I fo
Posted 12 years ago
Posted 12 years ago
This Hot Spiced Citrus Grape Punch is the perfect beverage to serve up at your holiday celebrations!  Cinnamo
Posted 12 years ago
Inspired by my grandmother, Alice Marie Brotherton
Posted 12 years ago
I whipped up this Chocolate Banana Pudding treat for my son and I to split and I wanted to share my little se
Posted 12 years ago
A zesty lemon sauce that should be a staple in your refrigerator. It dresses up desserts in an instant and mak
Posted 12 years ago
A scrumptious combination of small red potatoes and roasted corn mixed with a light buttermilk dressing that g
Posted 12 years ago
These sweet and sour meatballs are perfect for a paleo diet, modifications included for people on AIP, SCD, an
Posted 12 years ago
If you're looking for a dessert that will knock the thick, fuzzy socks off your guests this holiday season, lo
Posted 12 years ago
A simple combination of potatoes, peas, and red onion, topped with a tasty bacon dressing making this a refres
Posted 12 years ago
A simple salad inspired by Buca di Beppo!
Posted 12 years ago
Red beans and rice with sausage recipe. So good and so quick if you have your rice cooked ahead of time.
Posted 12 years ago
This recipe is part of a #HalosFun campaign sponsored by Halos. All opinions are 100% my own I know somewhere
Posted 12 years ago
A fun cinnamon roll spin on the classic eggnog recipe.
Posted 12 years ago
*APS provided me with the product for review.  All opinions are my own and not influenced in any way.  No co
Posted 12 years ago
My family has always liked a bit of a boozy trifle every Christmas. This year I thought Iâd make somet
Posted 12 years ago
  "We're getting to the short rows now." ............. Huh? ....... I worked, what they called "the graveyar
Posted 12 years ago