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Double Tomato Bruschetta is full of amazing flavors and is a perfect appetizer for any party, including the ho
Posted 12 years ago
Well hello and happy Monday! I'm so excited to bring you into week #2 of my 12 Days of Christmas giveaways. Di
Posted 12 years ago
An easy holiday fudge that tastes like candy canes!
Posted 12 years ago
This week I'm sharing my easy neighbor and teacher gifts with you.  And no surprise but it's all food!  My k
Posted 12 years ago
I have to believe that if cowboys were vegan, this would be their pizza of choice. Bold, smoky, and a little s
Posted 12 years ago
A Creamy Potato Bacon Leek Soup without any cream added! What's not to love about a warm, hearty comforting po
Posted 12 years ago
Why didn't I realize before that cake balls make an ideal party dessert? Serve them on pretty paper cups (yes,
Posted 12 years ago
This is Trisha Yearwood's recipe for Buttery Roasted Carrots. The instructions were written by me, Eric Samuel
Posted 12 years ago
This recipe was adapted from my mom's favorite brisket recipe, which she got from a friend. It would taste gre
Posted 12 years ago
The BBQ Pit Boys make some amazing food. They'll grill anything, and no matter what it is, it'll look great an
Posted 12 years ago
We sang Christmas carols and ate candies with nougat centers as white as snow. -The Polar Express, Chris Van A
Posted 12 years ago
It is snowing here, and while I hate snow, and wish I was on a beach, I do love soup. Soup is a cold weather f
Posted 12 years ago
I met Christina while we were both working at the same corporation several years ago. We've both since moved o
Posted 12 years ago
Snickerdoodles are a classic cookie that everyone enjoys during the holiday season... these Holi-Doodles have
Posted 12 years ago
Chocolate cake mix cookies with a cherry in the center.
Posted 12 years ago
Take S'Mores to a new level with Nutella and marshmallow buttercream sandwiched between two intensely peanut b
Posted 12 years ago
This indulgent Coconut Hot Chocolate is perfect for a cold winter night. Add some Chocolate Covered Spoons and
Posted 12 years ago
Delicious chocolate fudge with dried cherries and a hint of hazelnut flavor
Posted 12 years ago
Classic cut out sugar cookies
Posted 12 years ago
Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanit
Posted 12 years ago
When you think of food at Christmas, what comes to mind? Turkey? Something peppermint-flavored? Egg nog? Me, I
Posted 12 years ago
So easy to make, and even easier to eat, this holiday bark made with vanilla wafers is crunchy, sweet, and cho
Posted 12 years ago
So easy to make, and even easier to eat, this holiday bark made with vanilla wafers is crunchy, sweet, and cho
Posted 12 years ago
One of the most famous Sichuan dish???kung pao chicken, made with chicken breast.
Posted 12 years ago
The cooking time and serving size will vary depending on the size of your ham – plan for about 15 minute
Posted 12 years ago
Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanit
Posted 12 years ago
Spaghetti squash has a unique quality when cooked. If you draw the tines of a fork through the flesh, strands
Posted 12 years ago
Spaghetti squash has a unique quality when cooked. If you draw the tines of a fork through the flesh, strands
Posted 12 years ago
Sinful peppermint mocha brownie cookies dipped in chocolate will disappear faster than you can say Merry Chris
Posted 12 years ago
Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanit
Posted 12 years ago
An Oh so sinfully rich 8 layer chocolate cake!
Posted 12 years ago
Did you watch The Sound of Music? I know Austria and Bavaria are not the same place and that it all has nothin
Posted 12 years ago
Did you watch The Sound of Music? I know Austria and Bavaria are not the same place and that it all has nothin
Posted 12 years ago
A dark, rich, well spiced old fashioned English style fruitcake.
Posted 12 years ago