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Stuck here in the Midwest, I only hear of the marvelous NYC bakeries...but have yet to experience them. My fri
Posted 12 years ago
Click here to view the full Cranberry Harvest post!  Get a glimpse at Jena's hardworking family through the d
Posted 12 years ago
Les vacances de toussaint sont terminées, et nos chères têtes blondes reprennent le chemin de l'école. Il
Posted 12 years ago
A couple of days ago, I was on a mission to come up with a mini-something recipe that could serve as a baby sn
Posted 12 years ago
Mr avait envie d’une mousse et moi des carambars à écouler, l'excuse était trop belle pour résister à c
Posted 12 years ago
I wanted something quick and easy to serve for dinner. I found some frozen shrimp and decided to finally try I
Posted 12 years ago
La Tomme de Savoie est un fromage au lait de vache, à pâte pressée non
Posted 12 years ago
This homemade fruit sauce is utterly divine, with hints of ginger and cinnamon. With just a touch of added sug
Posted 12 years ago
BEST lobster I've ever had. Tender, not rubbery and scarfed down in too-short a time without grief to the slee
Posted 12 years ago
Pear just doesn't get enough attention this time of year. It's always all about the apples! Pear sometimes fee
Posted 12 years ago
   Fall season is upon us again and you know that means - soup time! Soups are amazingly easy to make and s
Posted 12 years ago
Imagine thinly sliced pork, cooked in sweet ginger soy sauce until the meat is extra tender and the sauce turn
Posted 12 years ago
Don't you just HATE it when people stuff cookies with chia seeds and brownies with sweet potatoes and muffins
Posted 12 years ago
Enjoy deviled eggs any day !
Posted 12 years ago
When I think of fall, I think of comfort food. There's usually so much going on in the weeks leading up to Tha
Posted 12 years ago
Creamy pumpkin and spices baked in cupcake form, topped with whipped cream.
Posted 12 years ago
1 year ago I was dehydrating  Cabbage Leaf Chips This year I made 2 trays of dehydrated BBQ flavored Flax See
Posted 12 years ago
Crunchy crostini spread with cream cheese flavored with thyme, topped with slices of roasted pork tenderloin,
Posted 12 years ago
Adapted from 100 Recipes Every Woman Should Know “Wake Up and Make Up Sausage Biscuits”
Posted 12 years ago
Adapted from 100 Recipes Every Woman Should Know "Wake Up and Make Up Sausage Biscuits"
Posted 12 years ago
Warm spices and savory sweet pumpkin make these flaky gluten-free scones an irresistible autumn treat for brea
Posted 12 years ago
  Inspired by the success with this crispy baked chicken wings that I made here. I decided to give it a spin
Posted 12 years ago
Inspired by the success with this crispy baked chicken wings that I made here. I decided to give it a spin wit
Posted 12 years ago
Cinnamon, rosemary, and sage give this hearty stew an exotic flavor.
Posted 12 years ago
You can't beat a gorgeous caramel sauce to add a little indulgence to a dessert dish, throw in some salt flake
Posted 12 years ago
Turn Select grade steak into Prime! Super Easy wasabi marinated steak cooked to tender juice perfection!
Posted 12 years ago
Nutter Butter Snowmen Cookies are such a fun and delicious treat to make for your kids this winter.  These no
Posted 12 years ago
Amor polenta, torta con farina mais gialla
Posted 12 years ago
With the days getting shorter and the nights colder, we've got a great hot fruit infused water recipe that wil
Posted 12 years ago
We got some incredible halibut and decided against our usual Asian influenced marinade to keep it simple, clea
Posted 12 years ago
We got some incredible halibut and decided against our usual Asian influenced marinade to keep it simple, clea
Posted 12 years ago
OK, I love a good, warm, gooey cinnamon roll, like from Cinnabon and also waffles. I'm sure you've seen these
Posted 12 years ago
This vegetable casserole recipe is full of fall's best flavors – brussels sprouts, cauliflower, sweet po
Posted 12 years ago
Looking for something different for breakast? This is easy and special.
Posted 12 years ago
Looking for something different for breakast? This is easy and special.
Posted 12 years ago