Sempre reduce dall'aperitivo con mio marito, ecco un'altra invenzione da proporre nei buffet i salatini di pas

When I was a little girl, my mother traditionally made potato latkes during Chanukah. Frying them in oil comme

An East meet West panna cotta.

Let me start this post by saying that I am in love with my WonderMill Grain Mill. It has made such a differenc

I love the Olive Garden - I have been countless times ( I love that endless salad ) today I am showing you how

Homemade Croissants. Pain au chocolat. Things that terrify, mystify, impress. Things that intrigue me, beg me

Green chicken chili is a unique twist on traditional chili.  It gets its green color from several flavorful i

Kale simmers with tomatoes and sausage for a healthy, substantial pasta dish.

This no-bake whipped cream cheesecake has a chocolate cookie crust, a cream cheese base, and it's loaded with

This Manhattan Clam Chowder is loaded with clams, red potatoes, bacon, and diced tomatoes in a delicious clam

This has a fresh, tart taste along with the garlic chile heat. The lime is essential for rounding out the flav

What's better than bacon? Not much. When you pair bacon wrapped chicken with sweet acorn squash salad, all is

This deliciously easy slow cooker pumpkin pudding is sweet and creamy with just the right about of spice.

Last year I spotted a photo of a ghost and spider pizza floating around Facebook and I had to recreate it for

Om man, som de flesta svenskar, är förtjust i kanelbullar så har jänkarna komponerat ett recept som gör e

bhatura - an easy recipe of the popular bhatura - a fried leavened bread made with all purpose flour.

A rich and creamy dark chocolate French Silk pie with so few carbs you'll be tempted to eat the entire thing.

Happy Halloween week! I am happy to announce that (for once) the kids already have their costumes and we even

  Finding healthy snack food, and dessert alternatives can be difficult. I think the hardest part of tryi

I use my slow cooker all year round. I love it in the summer because it doesn't heat up my kitchen while cooki

Just yesterday (or was it two days ago?) I told a friend that I didn't like squash (other than zucchini and ye

Nachdem die Pasta in Erbsencreme schon sehr lecker war, wurde es noch grüner. Die Erbsencreme passt auch supe

Today's post is very short because I'm in the middle of some other projects which you'll see here shortly... b

These cookie bars vanish in no time every time I make them. I call them “Triple Cookie Bars” because they

These spooky cupcakes are filled with yummy peanut butter frosting and decorated with ghosts, skulls, bones an

Rich chocolate pudding encased in deeply flavored chocolate cake all made from scratch.

Hi! I am Deb and I blog over at Kneaded Creations. I am so glad to be able to be a guest for Katie today! Clar

Cinnamon, ginger, and pears! This is a trifecta of awesomeness I'm telling you. Awesomeness. Not only do these

This week while gutting my office and completely re-doing my cookbooks I found a cookbook that brought back so

As Halloween approaches this week I am reminded of the resolve I made last year to have everything ready by th

Pumpkin gnocchi are a fall version of gnocchi, made with a mix of potatoes and pumpkin. This was my first time

Thick, fudgey, chocolate pumpkin cookies. Mike proposed to me again when he tried these. I'd say they're a win

Pork Katsu (Ton Katsu) is one of those recipes that is perfect for those timid of Japanese cuisine.  When I w

This is an easy, fail-safe recipe you'll love! You can whip it up in a few minutes or it works perfectly as a

עוד פעם אורז לבן פשוט? ממש לא הפעם. כשהעוף והאורז אפויים בתנו�

With my recent return from a culinary trip to Germany, you may have been wishing that my Salmon Saturday featu