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Oh how I love this chicken! It is moist, juicy and so flavorful AND it is so easy to make it's just ridiculous
Posted 12 years ago
I have this thing for Asian inspired soups. I think they are super fun to eat. One of my favorite soups to eat
Posted 12 years ago
Idli is one of my favourite breakfast. Making spongy idli is no rocket science. If you get the batter in right
Posted 12 years ago
This Lemon Basil Shrimp soup is great for a light evening meal. It serves up plenty of flavor from the red pep
Posted 12 years ago
This Lemon Basil Shrimp soup is great for a light evening meal. It serves up plenty of flavor from the red pep
Posted 12 years ago
milk peda - quick peda made in the microwave oven. a 5 minute recipe.
Posted 12 years ago
We love roast pork belly in any variation and on any day of the week. We call it lechon kawali but, in the nor
Posted 12 years ago
In 7th grade, my then best friend,  bought me a box of chocolate covered cherries for Christmas.  I only had
Posted 12 years ago
You will love the pumpkin addition to this old favorite!
Posted 12 years ago
A fresh and crisp fall salad with apple and a crunchy and sweet almond brittle.
Posted 12 years ago
Hazelnut praline paste added to this creamy and smooth cheesecake compliments the vanilla perfectly. You can b
Posted 12 years ago
Celebrate the fall & pumpkin season with this delicious granola packed with healthy goodness like fiber, o
Posted 12 years ago
Crema alla Nocciola Senza Zucchero è una ricetta a Basso Indice e Carico glicemico ideale per chi vuole
Posted 12 years ago
Have you thought about what you’re having for breakfast tomorrow? Do you plan breakfast ahead of time or are
Posted 12 years ago
Tender buttery scones loaded with pumpkin flavor and spice that are SO easy! Covered in a sweet pumpkin glaze
Posted 12 years ago
Reminiscent of apple pie, in yogurt form. Out of all the desserts out there, ones including apples are high up
Posted 12 years ago
Creamy macaroni and cheese made in one pot, dinner in less than 30 minutes. Macaroni and Cheese is a favorite
Posted 12 years ago
Cake is a very popular celebratory food around here, not made very often but when we make it, we make it right
Posted 12 years ago
"Fifteen packets of ketchup, please" An anonymous arm dutifully held the hot greasy bag out the window as I wa
Posted 12 years ago
A twist on Taco Tuesday gives a traditional chili a taco twist!
Posted 12 years ago
This recipe is by far the new favorite muffin in our house. Move over blueberry, zucchini, and even pumpkin -
Posted 12 years ago
With flavours reminiscent of a Cheddar Cheese Straw, this simple cheese ball can be transformed into festive s
Posted 12 years ago
Boondi ladoo are glutenfree sweet balls made from chickpea flour droplets and soaked in sugar syrup.
Posted 12 years ago
Cold and flu season is upon us again. Today I’m passing along my top 3 cold- and flu-fighting tips, along wi
Posted 12 years ago
Cherry tomatoes with onions, garlic, leeks, fresh basil and a delicious topping including Parmesan, Romano and
Posted 12 years ago
Homemade bread can seem like an intimidating task, but it really is a simple homemaking skill. This multigrain
Posted 12 years ago
Today I want to share with you one of our families favorite recipes! This calico beans recipe is made in a slo
Posted 12 years ago
The best way to cook a sweet potato!
Posted 12 years ago
A decadent chocolate cheesecake on a chocolate cookie and coconut base, topped with chocolate ganache and toas
Posted 12 years ago
Upscale your pizza with this delicious variation featuring steak and blue cheese!
Posted 12 years ago
I wanted to make a cocktail specific for Halloween even though I'm not the biggest fan of the holiday (really,
Posted 12 years ago
Earlier this month, I mentioned that you shouldn't be surprised if banana bread scones made an appearance on t
Posted 12 years ago
  Roasted butternut squash with apples served with creamy risotto.  A perfect fall dinner to wow your gu
Posted 12 years ago
Have you seen the recipes for homemade butterfingers floating around? I was pretty curious how such a strange
Posted 12 years ago
I love making things in foil packets and just tossing them onto the grill to cook. They're easy to put togethe
Posted 12 years ago
When I go on and on about the nutritional powerhouse that is blackstrap molasses, folks usually ask me how the
Posted 12 years ago