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A long, long time ago, on my first "grown-up" trip, I was at a tiny little restaurant in Florence, Italy, when
Posted 12 years ago
These pumpkin and berry pancakes are really, truly delicious with a sweet, warm and wholesome flavour.
Posted 12 years ago
A home made make ahead update to the classic King Ranch Chicken. No soups here!
Posted 12 years ago
Ahh the Amazon box arrived! Sorry, but it always feel a little like Christmas when I get something in the mail
Posted 12 years ago
These Lamb Loin Chops in Honey, Madeira and Mint are so, so tasty. Where I usually tend to go the Greek route
Posted 12 years ago
dhaba style dal makhani - a delicious creamy lentil preparation as made in the dhabas.
Posted 12 years ago
This casserole used to be one of our favorite cold-weather meals before we made the transition to real foods.
Posted 12 years ago
Maybe not the most innovative post ever, but vegetable broth is an ingredient I use almost every day of the we
Posted 12 years ago
Maybe I'm just *that* person, but I think deviled eggs
Posted 12 years ago
My family loves tofu. The kids will even eat it uncooked and cold. I however, would prefer a bit more flavor f
Posted 12 years ago
Spicy Ricotta Meatballs in Tomato Sauce – not just your regular meatballs, these meatballs have a few secret
Posted 12 years ago
I never ever get sick… Except that’s a lie, because I’m sick now – sick for the second time in the las
Posted 12 years ago
Posted 12 years ago
This colorful, crunchy salad is perfect any time of year and complements just about any dinner. There is such
Posted 12 years ago
Happy Monday, guys! I hope you had a great weekend and are ready for the new week. We had a fun and relaxing w
Posted 12 years ago
Posted 12 years ago
My college roommate would make us beef stroganoff whenever it was her turn to cook for "roomie dinners." And i
Posted 12 years ago
RECIPE IDEA: Balsamic Vinaigrette, delicious on grilled vegetables, salad or chicken. Hi. It's Lois in the kit
Posted 12 years ago
EASY Crunchy Butterfinger Bars Yummy and Easy way to make candy! Easy Crunchy Butterfinger Bars are perfect to
Posted 12 years ago
  Last weekend we had some of our friends over for a little hike and some coffee and cake. The fall color
Posted 12 years ago
Melt in your mouth, tender balsamic roast beef slow cooked all day in a flavorful gravy makes an easy meal fit
Posted 12 years ago
I love bacon and I love green beans....when you put the two together you have something spectacular. Boring ol
Posted 12 years ago
This may be my favorite loaf of bread I’ve ever made. Maybe. Pumpkin and chai were just made for each other.
Posted 12 years ago
Five ingredient cream of asparagus soup. So easy it will soon become a family favorite!
Posted 12 years ago
This Peanut Butter Parfait is so simple to make and a huge hit with the family!!! There are several ways to t
Posted 12 years ago
There is something about butternut squash that gets me so excited for the holiday season. With Thanksgiving ge
Posted 12 years ago
Mmmm avocados, mmmm mashed avocados with all kinds of delicious goodness...Guacamole. Always good, even better
Posted 12 years ago
Do you enjoy Chocolate or Toffee...BOTH? Then try this Chocolate Toffee Brittle Okay, so "Brittle" to me has a
Posted 12 years ago
from Southern Living's Slow Cooker Cookbook
Posted 12 years ago
If you have ever traveled  to a West African country or attended a West African gathering chances are you hav
Posted 12 years ago
This is a sponsored post written by me on behalf of Wolf Brand Chili. Wolf Brand Chili has been around for a l
Posted 12 years ago
Shake It Up! Use Tortilla Land's flour tortillas in place of corn tortillas. No blackberry jam? Try raspberry
Posted 12 years ago
An inspired update on the classic iceberg wedge. A tangy blue cheese vinaigrette, hazelnuts and dried cranberr
Posted 12 years ago
An inspired update on the classic iceberg wedge. A tangy blue cheese vinaigrette, hazelnuts and dried cranberr
Posted 12 years ago
This no fail buttercream icing tastes good and is hard to mess up. I love baking but sometimes simple decorati
Posted 12 years ago
French Onion Soup is one of those classic French bistro recipes.  It's decadent and hardy and will take the c
Posted 12 years ago