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The next time you entertain, serve the crowd-pleasing Famous Queso Dip made with just two ingredients; creamy
Posted 12 years ago
Sweet creamy pumpkin filling rolled between layers of light flaky dough with a light dusting of a cinnamon-sug
Posted 12 years ago
You’ll love these healthy, baked Asian Turkey Meatballs with Sesame-Soy Dipping Sauce. They’re perfect to
Posted 12 years ago
These fish tacos will make you feel like you are back in the Caribbean.
Posted 12 years ago
These fish tacos will make you feel like you are back in the Caribbean.
Posted 12 years ago
This smoked sausage Alfredo is one of those get-'er-done dishes. Come home, throw it on the stove, and eat. It
Posted 12 years ago
Baked Ziti layers sauce, pasta and cheese that is baked to perfection. This dish will make enough for a big fa
Posted 12 years ago
Chocolate and hazelnut bread
Posted 12 years ago
Muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans or walnuts and taste absolute
Posted 12 years ago
Sweet tomato chutney is amazing. I consider it a gourmet ketchup.
Posted 12 years ago
  Radishes are in season locally. I got a couple of bunches of long pink radishes in my Papa Spuds box re
Posted 12 years ago
I was in the mood for a big bowl of warm and comforting soup. While I was paging through an issue of Food Netw
Posted 12 years ago
Easy, creamy and delicious rice pudding dessert.
Posted 12 years ago
Chocolate covered pumpkin breakfast bars loaded with whole oats, sliced almond, flaxseed and sunflower seeds!
Posted 12 years ago
This pot roast is a total comfort food and fancy enough to serve to company! Red wine and thyme make this roas
Posted 12 years ago
OOooh, these peanut butter chocolate chip cookie bars are calling my name! They are so moist, chewy, soft, dec
Posted 12 years ago
A festive and healthy Autumn Kale Salad, packed with tons of nutrients and perfect for a holiday side dish! Ha
Posted 12 years ago
My latest kitchen gadget addition has inspired me to create all sorts of fun whipped creations!! You've gotta
Posted 12 years ago
A sweet and spicy smoothie that tastes like pumpkin pie!
Posted 12 years ago
Happy Monday! It feels good to be back on track in terms of posting, let's hope it stays that way. Today I'll
Posted 12 years ago
BOO! Every year around this time, I profess my love for the Halloween holiday and this year is no different. U
Posted 12 years ago
A saganaki is a traditional two-handled skillet in which Greeks serve aromatic one-pot dishes, typically toppe
Posted 12 years ago
Welcome back from a great fall weekend! The temperatures and colors were at their fall peak this weekend in Wi
Posted 12 years ago
A long-time family tradition!
Posted 12 years ago
As a self-proclaimed cookie monster, it pains me to admit that I only have one recipe for cookies on my b
Posted 12 years ago
The classic game day Famous Queso Dip pairing of Ro*Tel and Velveeta gets a little extra party power with a he
Posted 12 years ago
On a busy day, I like to get help when making dinner.  But it seems that on days when I am running from dawn
Posted 12 years ago
Pumpkin Pie Cream Cheese Dip - Simple dip made with cream cheese and pumpkin. Only 5 ingredients and spices. W
Posted 12 years ago
Part of an experiment to live on greens that our garden produces, this fish soup with tamarind leaves and lime
Posted 12 years ago
This is a tale of lack of inspiration. I think pears hate me. This is the third pear recipe I've made in the p
Posted 12 years ago
Homemade Naruto Cucumber Rolls: these rice and seaweed-free rolls are wrapped with cucumber and filled with fr
Posted 12 years ago
Makes 20 to 24 cookies
Posted 12 years ago
I am so excited by the current giveaway taking place on my blog. The main reason for that is because you, my d
Posted 12 years ago
If you don't count my sweetpotato quesadilla, this will be my first Recipe Redux  challenge.  This m
Posted 12 years ago
American Beer Day is Sunday, October 27th, celebrating all kinds of American-brewed beer. To celebrate, some f
Posted 12 years ago
This is by far the easiest meal I've ever made! All the ingredients are placed in the crockpot, turned to low
Posted 12 years ago