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  It was love at first bite. These Artichoke, Chicken & Broccoli Meatballs are the perfect way to use
Posted 9 years ago
This post brought to you by Silk. The content and opinions expressed below are that of Health Starts in the Ki
Posted 9 years ago
It's that time of the year again... 'Pumpkin Everything' Season! ..and I'm celebrating with a slice of my Grai
Posted 10 years ago
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not g
Posted 10 years ago
 I've been making my 3 ingredient, Blender Alfredo Sauce since I was in college and first started cooking. In
Posted 10 years ago
Hi! I'm Meg & I blog over at Veggie Staples! I'm really excited to be posting for Hayley while she is work
Posted 10 years ago
Fall is celery season and our garden is over flowing with it. You'll also probably be seeing lots of it at you
Posted 10 years ago
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular sala
Posted 10 years ago
When one door closes, another opens. Although the fall signifies the end of warm weather and fresh picked toma
Posted 10 years ago
Have you heard about Zucchini Cheese?? It's a Dairy-Free, Paleo-Friendly alternative to cheese that you can ma
Posted 10 years ago
I'm always looking for creative and yummy ways to use all the fresh, nutritious bounty our garden provides. Th
Posted 10 years ago
If you've been following me on Instagram, the no-doubt you've noticed my latest obsession with these pickled r
Posted 10 years ago
Recently, I've fallen in love with lamb. It's not a meat that I've been eating all of my life, but it's become
Posted 10 years ago
Hummus is high in protein and good fats. These three flavors are amazing alone or served as a trio platter. Th
Posted 10 years ago
I've day dreamed of owning a Le Creuset Dutch Oven for as long as I've known how to cook. It's one of those ic
Posted 10 years ago
These are the instructions to prepare additive free yogurt at home with the Euro Cuisine YM80 Yogurt Maker .
Posted 10 years ago
How we got started making Sumac-ade is a funny story. It was just a couple weeks ago, my husband and I were ou
Posted 10 years ago
  I love having a warm scone smeared with jam in the morning, but I don't have them as often as I'd like
Posted 10 years ago
It's the height of summer here in Pennsylvania and it's the best time of the year to enjoy a fresh & nutri
Posted 10 years ago
For as long as my hubby and I can remember, one of the highlights to growing our garden every summer is fresh
Posted 10 years ago
One of my most fond childhood memories is our annual day at Kennywood Park (local amusement park). Every year
Posted 10 years ago
It’s summertime and we have such an amazing assortment of fresh veggies in our garden and available at our f
Posted 10 years ago
You can easily make Sweetened Condensed Milk at home instead of buying the unhealthy, canned stuff at the stor
Posted 10 years ago
Twice a year we purchase 1/2 a Heritage Breed, Pasture Raised Hog from a local farmer. It saves us so much mo
Posted 10 years ago
No matter your age, we all love a sweet treat once and a while. My Quick Strawberry Milk is a healthy way to h
Posted 10 years ago
Nothing goes better with Cheesecake than fresh picked Berries... However, in the heat of the summer (when l
Posted 10 years ago
I didn't grow up in a family of hunters and the idea of eating venison (deer) was a little outside of my comfo
Posted 10 years ago
Crisp, Cool and Refreshing, My Honey Sweetened Strawberry Limeade only takes minutes to make but will surly pl
Posted 10 years ago
These Broccoli & Cheese Breakfast Muffins are a fun twist on boring eggs - and you get the added bonus of
Posted 10 years ago
What's your favorite way to enjoy a Graham Cracker? With an ice cold glass of milk or holding together a oozy-
Posted 10 years ago
These AMAZING Grain & Gluten Free Garlic & Cheddar Biscuits will remind you of the famous Cheddar Bay
Posted 10 years ago
In celebration of National Chocolate Chip Cookie Day - I'm sharing a super amazing (and ridiculously easy) rec
Posted 10 years ago
I'm always looking to create quick and easy recipes, that taste AMAZING. The kinds of recipe that if you serve
Posted 10 years ago
Recently I noticed a few deviled egg recipes while surfing the web and I was SHOCKED that they were like total
Posted 10 years ago
I'm not going to lie, I wasn't really a fan of egg salad for the first 30ish years of my life... and to be com
Posted 10 years ago