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Meltingly tender, slow-braised Garlic & Ginger Pot Roast with lovely mellow carrots, potatoes, and green o
Posted 12 years ago
Honey Garlic Chicken Recipe from Fast Paleo Top 100
Posted 12 years ago
Posted 12 years ago
This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew. I original
Posted 12 years ago
I made this spicy roasted red pepper sauce to top grilled polenta, but you could use it on a lot of things. Th
Posted 12 years ago
This Linguine with Chipotle Pumpkin Cream sauce has a warming spice from the chipotle. It's also rich, creamy
Posted 12 years ago
This rich, dark mushroom gravy is so full of flavor you’ll be surprised it’s vegan and gluten-free
Posted 12 years ago
I worked for a few hours on Friday morning and wanted to get a lot done in the afternoon, so decided to make s
Posted 12 years ago
A delicious smoothie loaded with milk-boosting ingredients!
Posted 12 years ago
This delicious paleo pumpkin chocolate chip bread is grain free, dairy free, and nut free and uses honey as a
Posted 12 years ago
Hi friends! Do you looooove s'mores? Who doesn't love s'mores?! Well today we have one fancy - and tasty - s'm
Posted 12 years ago
In India, right now, 'tis the season to be holy. Everyone's just winding down from a birthday bash for Ganesh
Posted 12 years ago
I am a sucker for fried eggs. I've always liked eggs but I specifically remember the moment when I really got
Posted 12 years ago
I may or may not have...eaten all of these. I found Fall colored peanut butter m&m's (my favorite kind!) a
Posted 12 years ago
Beef Pares has become popular in the Philippines. The word Pares means a pair in English. This is because the
Posted 12 years ago
Halloween is such a fun time of year. We usually opt for garish greens and scary blood reds in our Halloween b
Posted 12 years ago
Every year around this time we are given a bucketful of homegrown apples from the neighbour of Justin's parent
Posted 12 years ago
Bicol Express is made with pork. It's usually spiced with chili (siling labuyo), shrimp paste, and coconut mil
Posted 12 years ago
You know what I realized the other day? We are well into October and I've only shared two pumpkin recipes with
Posted 12 years ago
Tomato Olive Salad with Balsamic Syrup  Fresh sliced vine ripe tomatoes, olives, fresh basil and parsley comb
Posted 12 years ago
This Homemade Cream of Chicken Soup came about as part of a Crockpot Project. Now...let me tell you, my "Crock
Posted 12 years ago
This Homemade Cream of Chicken Soup came about as part of a Crockpot Project. Now...let me tell you, my "Crock
Posted 12 years ago
Raspberry Velvet Cake – developed from an outstanding Red Velvet Cake recipe, this beautiful cake is a p
Posted 12 years ago
Southern style fried chicken is an old traditional recipe  in the South. It is a simple recipe made with chic
Posted 12 years ago
Barrette Raw e Senza Zucchero è una ricetta di snack da gustare a colazione come a merenda ed è adatta sia a
Posted 12 years ago
Super moist pumpkin cake infused with cinnamon and shaped into mini swirls of deep fried goodness. Drizzled wi
Posted 12 years ago
Ecco un pane che potete preparare senza grosse difficoltà. E' un pane semplice, di quelli che si trovano nell
Posted 12 years ago
Bibingka is a popular rice cake in the Philippines made with rice flour and eggs. It is commonly wrapped in ba
Posted 12 years ago
It's October, the official beginning of soup season. Whether you are serving Minestrone, Beef Stew, or Chicke
Posted 12 years ago
These Pumpkin Pie Crumble Bars combine a thick cookie-like crust with pumpkin pie filling and a crumbly toppin
Posted 12 years ago
Quinoa is a great grain (well a seed actually) packed with nutrition. High in protein and fiber, it's a great
Posted 12 years ago
For my birthday a few of my friends from work gave me a nice big bottle of Irish Cream Liquor.  Usually,
Posted 12 years ago
Des makis au fromage à raclette, il fallait oser ... Hop hop hop, si vous vous souvenez, je vous annonçais i
Posted 12 years ago
A low carb and gluten free fried green tomato recipe to use up all of those green tomatoes still in your garde
Posted 12 years ago
  Baked this easy and yummy chiffon cake with soy milk and almond meal. The recipe was given to me by my
Posted 12 years ago
Yesterday, I stepped out of my comfort zone and tried something new... traditional French Macarons.  I know w
Posted 12 years ago