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Jan Hagels are crunchy cinnamon and almond flavored Dutch cookies that are irresistible.
Posted 12 years ago
Makes 24 tomato halves
Posted 12 years ago
A delightful Fall breakfast made with pumpkin and eggs! Grain, Dairy and Nut Free.
Posted 12 years ago
A delightful Fall breakfast made with pumpkin and eggs! Grain, Dairy and Nut Free.
Posted 12 years ago
Delicious and creamy pineapple cheesecake bars give you the perfect taste of Hawaii!
Posted 12 years ago
Family Day is coming up on September 23rd, and we’re celebrating by giving you three freezable casserole rec
Posted 12 years ago
Breakfast pancakes have often been associated with sweet things. Chopped fruits or whole berries are sometimes
Posted 12 years ago
This is a quick, delicious breakfast casserole that is the perfect breakfast for a busy morning. It is packed
Posted 12 years ago
  Where's the sun?  Where is it? I've searched high and low but ohhh well, it seems I'll have to wai
Posted 12 years ago
pumpkin erisseri - a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut.
Posted 12 years ago
Oatmeal Pancakes.  Delicious and Healthy.  We normally do not make big breakfasts. However, if it is a holid
Posted 12 years ago
There are just those days when I come home from work and I just don't want to spend a lot of time cooking. On
Posted 12 years ago
We have a Mexican food night at least once a week around our house.  Sometimes even more often than that.  M
Posted 12 years ago
A buttery, oaty apple crumble on top of a giant cinnamon sugar cookie. All-purpose flour can always be substit
Posted 12 years ago
Japanese Cheese Cake Recipe Type : Dessert Author: Foodcow Prep time: 20 mins Cook time: 45 mins Total time: 1
Posted 12 years ago
This cold noodle salad is the result of a moment of embarrasement. I have a tight phone relationship with the
Posted 12 years ago
Gnocchi is even better when quickly pan fried with some simple but beautiful ingredients.
Posted 12 years ago
A deliciously quick to make spiced Blackberry and Apple Loaf which you can eat sliced on its own or with butte
Posted 12 years ago
Simple, delicious and full of flavor... these pumpkin chocolate chip cupcakes are sure to please everyone this
Posted 12 years ago
Today called for a family favorite for dinner.  It was a tough one, Gidget had to go to the emergency roo
Posted 12 years ago
Todd, who is The Daring Kitchen’s AWESOME webmaster and an amazing cook, is our September Daring Cooks’ ho
Posted 12 years ago
Grapefruit Margarita will make you pucker up with a smile on your face.  Fresh squeezed grapefruit, triple se
Posted 12 years ago
Makes 4 (2-cup) servings Ethiopian Lentil Stew Recipe Type: Soup Ingredients 1 tablespoon coriander 1 tablespo
Posted 12 years ago
Your new Puff Pastry Strudel is flaky, lemony and sweet and the best breakfast treats for the whole family. &n
Posted 12 years ago
These delicious Triple Layer Oreo Brownies have layers of chocolate chip cookie dough, Oreo cookies and browni
Posted 12 years ago
Frittata (acho que muita gente confunde omelete com Frittata). Vou escrever uma receita que vi há muito temp
Posted 12 years ago
a delicate and luscious ice cream made with Colorado peaches and drizzled with a Pink Himalayan salted caramel
Posted 12 years ago
For challenge 8 of Freshly Blogged we were tasked with creating a recipe using art or an artist as our inspira
Posted 12 years ago
My slow cooked pulled pork recipe is a mildly spicy hybrid between a barbecue pulled pork and a Kalua pork. It
Posted 12 years ago
How to make a simple moist banana cake.
Posted 12 years ago
C'est le week-end : l'occasion rêvée de prendre un bon apéro entre amis et se détendre. Aujourd'hui, je vo
Posted 12 years ago
Add some crunch to a classic sandwich!
Posted 12 years ago
  I was elated to see that September's Salad Bar theme was Asian Salads. I adore noodle or cabbage salads
Posted 12 years ago
With a rich and robust flavor, this roasted tomato soup pairs perfectly with your favorite grilled cheese sand
Posted 12 years ago
Cette petite note craquante ajoute un plus à la mousse au chocolat traditionnelle. Vous vous dema
Posted 12 years ago
A breakfast of oatmeal is fast, easy, nourishing, and filling. Making a pot of it on the stovetop is not hard.
Posted 12 years ago