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Tequila Sunrise Author: Receita Mais Ingredients 1 dose (50 ml) de tequila ouro 3 doses (50 ml) de suco de lar
Posted 12 years ago
Margarita Author: Receita Mais Ingredients 1/4 de xícara de sal não muito fino 1 lasca de 1 limão 2 colhere
Posted 12 years ago
This is not a trick. Since I felt a little guilty about the fake recipe, I thought I would make a real punch!
Posted 12 years ago
Eggnog Author: Receita Mais Ingredients 1 gema + 1 clara batida em neve 12 g de açúcar 100 ml de leite integ
Posted 12 years ago
Amarula Ginger Author: Receita Mais Ingredients 60ml de Licor Amarula Cream 45ml de Ginger Syrup (xarope de ge
Posted 12 years ago
Espaguete com molho ao sugo Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 4 porções In
Posted 12 years ago
Football season is here! Woohoo! Very exciting...unless you are a NY Jets fan, like us. If that is the case, m
Posted 12 years ago
Ficazza Italiana Author: Receita Mais Prep time: 40 mins Total time: 40 mins Serves: 5 porções Ingredients P
Posted 12 years ago
Gnocchi Chique da Neneli Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 6 porções Ingredi
Posted 12 years ago
Total Time: 5 minutes Prep: 4 minutes Cook: 45 seconds Yield: 4 servings
Posted 12 years ago
I got inspired to make this recipe from my Dark Chocolate Macaroons recipe. This recipe turned out so deliciou
Posted 12 years ago
I love Greek food, but was getting bored with my usual dips. So I decided to try something new. I am really pl
Posted 12 years ago
A lemon pound cake that gets its flavor from ground lemon peel and sour cream. This one is adapted from Southe
Posted 12 years ago
I used to think that hummus was just OK. I bought it, not because I really loved it, but because it was good f
Posted 12 years ago
Killer veggie burgers made with zucchini, chickpeas, quinoa and sunflower seeds. This will be your new favorit
Posted 12 years ago
Dejlig karrysuppe/tomatsuppe, der smager helt fantastisk. Suppen har en dejlig sød smag fra tomat og fersken.
Posted 12 years ago
*This recipe is gluten-free, Paleo and SCD-friendly* Have you heard of bulalo? Bulalo is a dish of beef shank
Posted 12 years ago
Late summer is eggplant time. But what to do with it? There’s the classic Caponata or Eggplant Parmesan, but
Posted 12 years ago
{GAPS friendly, Grain-Free, Paleo/Primal Friendly}
Posted 12 years ago
Grilled Eggplant, Pear and Spinach Salad - slices of eggplant softened by the heat of a grill on top of a beau
Posted 12 years ago
Pear butter — amazing! In the Fall, grab a bushel of pears or even apples, and go to town making fruit b
Posted 12 years ago
Our favorite vanilla almond milk gets an update with the addition of coconut and coconut cream.
Posted 12 years ago
In honor of our upcoming wedding anniversary, I thought I would share the Worlds Best Crock Pot Meatballs aka
Posted 12 years ago
  I'm pretty sure that I've seen the movie Fried Green Tomatoes 100 times, but before today, only had the
Posted 12 years ago
The best Bolognese sauce is not a tomato sauce, it is a deep richly flavored beef sauce with very few ingredie
Posted 12 years ago
Pecan Pie Cobbler Recipe Type: Dessert Cook time: 45 mins Total time: 45 mins Ingredients 1 Box refrigerated p
Posted 12 years ago
A super simple, super quick way to make absolutely delicious caramel sauce and only pay a fraction of the cost
Posted 12 years ago
Para hacer algo rico y rápido tenemos millones de opciones y hoy os damos esta idea para la cena del vi
Posted 12 years ago
The most classic kind of chocolate chip cookies you need to try before 2022 ends! Most vegan cookies I find ar
Posted 12 years ago
My family is loving my slow cooker dinners. My kids new favorite is tacos, so I thought I would try out a new
Posted 12 years ago
One of the best aspects about food blogging is that I’m introduced to all different kinds of foods that I no
Posted 12 years ago
It's the first day of the LuRong Living Paleo challenge! Time to eat squeaky Paleo clean and power through mis
Posted 12 years ago
Smoked Cheddar Mac & Cheese is a unique take on a classic that is perfect for any fall event. It’s getti
Posted 12 years ago
My favorite dessert has got to be a fresh fruit pie! I love a wonderful flaky pastry holding together a sweet
Posted 12 years ago
We had leftover beef from a roast dinner we ate last week, so I decided to use the beef to make this Savory Be
Posted 12 years ago
Easy pumpkin cake rolled up with delicious cream filling and sliced.
Posted 12 years ago