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I need to hang on to summer for just a little longer. I know it's officially September now, so the Unofficial
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
You'll never want to eat caramel apples any other way again!
Posted 12 years ago
 Today's new candy for VeganMoFo is Vegan Salted Caramels. Corn Syrup-Free, might I add... I'm not one fo
Posted 12 years ago
Green chili peppers make this dessert a slightly savory tart!
Posted 12 years ago
How To Sign Up: If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: Th
Posted 12 years ago
I am all about quick ground beef dinner ideas, especially when the cost is low. I often look for ground beef
Posted 12 years ago
Have a nice loooong weekend? I sure did! I was hanging with all my besties in Kansas City celebrating one of g
Posted 12 years ago
These little Frankenstein marshmallow monsters are too, too cute!  They are easy, yummy and will add such c
Posted 12 years ago
To adjust for high altitude I added and extra ¼ cup milk and baked at 315˚
Posted 12 years ago
Chicken salad made with tomato – mango salsa fills a whole-grain wrap for a delicious, healthy lunch.
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Eines vorweg: Margarine ohne Palmöl gibt es mittlerweile wohl doch öfter zu kaufen. Das Rezept eignet sich t
Posted 12 years ago
Great tossed in salads.
Posted 12 years ago
It's September! I'm so incredibly, unbelievably excited that September is here. Fall is still officially a few
Posted 12 years ago
Jalapeno Ranch Chicken Tenders are super delicious and quick and easy to make. They taste great dipped in a so
Posted 12 years ago
A light summer salad that shows off the flavors of in season fresh veggies!
Posted 12 years ago
Chocolate Chip Zucchini Bread is full of delicious flavor with a cinnamon sugar topping. It's sure to be a fav
Posted 12 years ago
This refreshing smoothie is packed with tropical fruit, healthy leafy greens, Greek yogurt, and protein powder
Posted 12 years ago
This month marks the one year anniversary of the Chocolate Party!!! When Roxana, who created this dessert lovi
Posted 12 years ago
Sometimes toast needs a little something extra, a little something different then honey or jam or jelly. Cinna
Posted 12 years ago
I can't wait to make these for my nieces and nephews. They are going to love them! I have a surprising secret
Posted 12 years ago
I was so excited when I went to the farmers market the last Saturday in August — honeycrisp apples were back
Posted 12 years ago
This Mandarin Orange Cranberry Salad is a favorite in our family.  We would always have this salad around the
Posted 12 years ago
Delicious cinnamon waffles that work well in your regular or Belgian waffle maker. Don't worry--they'll crisp
Posted 12 years ago
  I don't know whether to be happy or sad! I've played with and had 25+ years of fun creating my spaghett
Posted 12 years ago
Hey guys! I am very excited today to be doing a blog swap with Amy from Club Narwhal. Amy is a creative writer
Posted 12 years ago
Comfort food at it's finest. Homemade Peach Cobbler with Roasted Saigon Cinnamon, and Nutmeg in each layer. Se
Posted 12 years ago
Fresh peaches and strawberries mingle together with chia seeds to make a delectable jam that is so easy to mak
Posted 12 years ago
Chunky Applesauce, raisins, pecans and cinnamon spice make a wonderful fall dessert.
Posted 12 years ago
The perfect fall flavors - Spiced Applesauce Cake that is full of chunky applesauce, pecans, raisins and cinna
Posted 12 years ago
Tenía muchas ganas de hacer esta tarta, un clásico de la red, la tarta Guinness. La receta original es de Ni
Posted 12 years ago
Coming back to the office after having spent almost three weeks at home is not easy. If I would have travelled
Posted 12 years ago
Baked Pumpkin Pasta is a quick, healthy pasta dish made with pumpkin, zucchini and ricotta cheese.  This simp
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Soy una de esas personas que vive supeditada al mono ocasional de la comida nipona y, en especial, del sushi.
Posted 12 years ago