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Pour beaucoup, cette semaine est synonyme de reprise, et c'est donc tout naturellement que je vous propose un
Posted 12 years ago
Posted 12 years ago
Summer is slipping by fast and the world seems to be ready for apple and pumpkin recipes already. I'm sitting
Posted 12 years ago
J'ai profité des vacances pour me remettre un peu à la boulange et réaliser ce délicieux Pain Pide Turc, t
Posted 12 years ago
If you ever find yourself in Annapolis, Maryland, head to Fado's and enjoy a couple of their Smoked Salmon Bit
Posted 12 years ago
Goat Cheesecake with Figs, Pecans and Honey – a heavenly decadent cheesecake, that melts in your mouth
Posted 12 years ago
Don't you love a good celebration? I baked up this cake to celebrate ABK's five year bloggeversary! Whoot. Not
Posted 12 years ago
Enjoy this tasty appetizer before the "main event"!  It's bursting with delicious flavor and it's a fresh
Posted 12 years ago
Krishna Janmashtami is celebrated for Lord Krishna's birth. One of the popular dishes which is prepared in Sou
Posted 12 years ago
Oh, how I adore iced tea! There isn't anything that sounds more refreshing to me on warm Summer day (and right
Posted 12 years ago
Perfect dessert for Labor Day parties or gatherings!
Posted 12 years ago
I loooooooooove this salad. This recipe was inspired by a watermelon salad that my friend Shannon and I inhale
Posted 12 years ago
Rich, decadent, and a truly unique texture...thanks to pretzels!
Posted 12 years ago
The neighbors kindly gave my husband some zucchini the other day ago. One small one and one huge one. I had ma
Posted 12 years ago
We love enchiladas, but I recently discovered that I have to be careful when buying enchilada sauce because so
Posted 12 years ago
Refreshing on a hot day... After a couple of days of severe cold and sinus I am back to life today. I had been
Posted 12 years ago
Slow cooker Pulled Pork Sliders - fall off the bone tender pork that's packed with flavor! Pair with Sriracha
Posted 12 years ago
This cobbler is my favorite dessert of the summer! Use fresh or frozen berries for a super easy and incredibly
Posted 12 years ago
I fell in love with my husband over a skillet of breakfast hash. Okay, honestly I was already in love with the
Posted 12 years ago
A sophisticated version of a classic fudge pop. Thick and creamy, non-dairy version with hints of citrus and e
Posted 12 years ago
If you have ample tomatoes and need a different way to use them, try this Easy Peasy Caprese Salad.
Posted 12 years ago
  This recipe is a favorite in our home and so eas
Posted 12 years ago
Spicy, low carb stuffed peppers have jut 7 net carbs per serving and are a good stand in for the classic comfo
Posted 12 years ago
Canning is something I've always wanted to do so I asked my lovely friend, Doris, if she would teach me.  She
Posted 12 years ago
Toasted coconut chips give a wonderful and toasty crunch, the sweet corn kernels are delightful bursts of text
Posted 12 years ago
Some of you "old timers" may remember this salad from a newsletter sent out a couple of years back, when I was
Posted 12 years ago
Zucchini bread that tastes just like Christmas! Every bite is bursting with warm spices like cinnamon, nutmeg,
Posted 12 years ago
    There is something about cooking outdoors that actvates the primal urge of those with a Y chromo
Posted 12 years ago
Alface cozida de baixas calorias Author: Receita Mais Serves: 2 pessoas Ingredients 2 cebolas batidinhas 100 g
Posted 12 years ago
  Here is another recipe I worked and tinkered with for quite awhile.  Although it was good every time,
Posted 12 years ago
Almôndegas de Legumes Author: Receita Mais Ingredients 200 gramas de cenoura crua ralada (no ralo grosso) 200
Posted 12 years ago
Easy, mix it and shove it in the oven. It's full of fibre and vegetables. If you like you can replace the quin
Posted 12 years ago
Abacate à califórnia Author: Receita Mais Ingredients 4 abacates pequenos e firmes 1 (sopa) de salsinha pica
Posted 12 years ago
Escondidinho de batata com presunto e queijo Author: Receita Mais Serves: 6 porções Ingredients 2 xícaras (
Posted 12 years ago
Legumes refogados Author: Receita Mais Serves: 4 porções Ingredients 1 colher (sopa) de óleo 1 cenoura fati
Posted 12 years ago