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My dear and amazing Husband loves spicy things. He is happy anytime I add extra spice to recipes. I thought th
Posted 12 years ago
Ukha has been part of the Russian cuisine for hundreds of years. It's a simple, rustic soup that is delightful
Posted 12 years ago
One of my favorite sources of pinspiration is the Pinterest account for Six Sisters' Stuff. We're a family of
Posted 12 years ago
A perfect summer salad with figs and eggs garnished with fresh mint leaves.
Posted 12 years ago
Sabudana Vada a delicous, healthy Indian Fast recipe! Sabudana Vada is also known as Sago Vada.
Posted 12 years ago
 Hello friends! Let's eat brownies.  Yummy, triple chocolate deep dish brownies.  With ice cream.  Oh yea
Posted 12 years ago
Making your own homemade fruit cups is really easy. You can now enjoy a healthy version of the store bought ki
Posted 12 years ago
Paired with a glass of milk or sliced and eaten on its own, this sweet, moist banana bread is the perfect anyt
Posted 12 years ago
vrat ke uttapam - uttapams made from sama ke chawal or vrat ke chawal flour (barnyard millet flour).
Posted 12 years ago
As much as I enjoy making lasagna, I love eating it even more.  I love chewy noodles, tons of cheese, and a h
Posted 12 years ago
I named this one after my sister-in-law Kerry, my partner Dave's twin. On her and her husband Tom's last visit
Posted 12 years ago
I named this one after my sister-in-law Kerry, my partner Dave's twin. On her and her husband Tom's last visit
Posted 12 years ago
Blueberry Basil Smoothie! An incredibly refreshing smoothie made from blueberries and basil. Gluten-free and v
Posted 12 years ago
Basil, in a smoothie!? Yes. While this smoothie was originally concocted out of necessity since our basil plan
Posted 12 years ago
Crab Pasta Salad Does anyone you know get a little crabby on Sunday? The work/school week is about to begin an
Posted 12 years ago
This recipe feeds a crowd! For a smaller family, click here for the 4-serving version of the recipe.
Posted 12 years ago
Fried chicken is the bomb. No arguments here! But of course, we want to put less fried foods into our system w
Posted 12 years ago
Amazingly soft and chewy cheesecake pudding cookies with added fun with rainbow sprinkles!
Posted 12 years ago
Today we welcome Tiffany McCauley to our blog as a guest poster. She is one of our eMeals Connect Bloggers and
Posted 12 years ago
The other week I made those delicious Guacamole Burgers. And I made this Cucumber Salad for a side dish. I add
Posted 12 years ago
I used to love the color purple when I was a kid. So much so that one night, when I was sleeping at a friend's
Posted 12 years ago
The Best Blueberry Muffin Ever!
Posted 12 years ago
With football season just about here, I wanted to share a quick, easy, and awesome appetizer, game day, chicke
Posted 12 years ago
Before mobile phones, before text messages and before Skype, when I used to go on holidays at the seaside with
Posted 12 years ago
Who doesn't love cheesecake... seriously.  Yep, we all love cheesecake. Unfortunately it's a one-sided relati
Posted 12 years ago
Homemade pizza is something I'm getting better at the more often I make it. I humbly submit that this combo an
Posted 12 years ago
3 recipes for a drinks party with styling based on my favourite piece of artwork in my house
Posted 12 years ago
Do you ever feel like you just need chocolate? Or brownies? Well I do! So what did I do? I made these Mocha Bi
Posted 12 years ago
Mini Pumpkin Muffins With Cinnamon Chips {Made With Applesauce and Greek Yogurt}
Posted 12 years ago
Garden-fresh vegetables are lightly sauteed and tossed with gnocchi, fresh basil, a splash of balsamic vinegar
Posted 12 years ago
Shake It Up No ground chicken? Extra lean ground turkey or beef will work just fine. No rosemary on hand? Drie
Posted 12 years ago
Stay up to date on my newest recipes by following Love to be in the Kitchen on Facebook or Pinterest! Welco
Posted 12 years ago
Anything small is big. Pick up a foodie magazine and there will undoubtedly be a recipe for a small version of
Posted 12 years ago
Dare I Say It? It's Decadent Chocolate Mousse I know it's not fair, but I had to post this recipe for Chocolat
Posted 12 years ago
    Hello Best Blog Recipes readers!  Can I call you BBRR's?  Seems to be a bit of a mouth
Posted 12 years ago
Listen. Can you hear it? It's the lulling sound of waves gently crashing against the shore. Can you feel it? T
Posted 12 years ago