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Ingredients 1 Cup Baby Spinach 1 Tbl Dijon Mustard 3 Tbl Mayonnaise 1/8 tsp Salt 1/8 tsp Pepper 1 Tbl Olive Oi
Posted 12 years ago
I saw this recipe on Uni-Homaker that is originally from Two Peas & Their Pod that looked amazing. I was m
Posted 12 years ago
One of my favorite summertime desserts is peaches and cream. In its simplest form, this fruit treat is made of
Posted 12 years ago
J’ai récolté mes premières prunes de l'année, et tout comme pour les cerises la première chose que j’
Posted 12 years ago
If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! This side dish i
Posted 12 years ago
Je vous propose aujourd'hui de voyager un peu avec moi avec une salade facile à préparer et riche en saveurs
Posted 12 years ago
Chicken Broccoli and Rice Casserole is full of rice, chicken and broccoli in a cheesy sauce.
Posted 12 years ago
Remember when we talked about fear and failure? Cooking has been a major source of learning how to fail gracef
Posted 12 years ago
Can you believe that Hummusapien turns a whopping two years old this month?! What better way to kick off the b
Posted 12 years ago
Love it?  Pin it to your DINNER Board to save it! Follow Spend With Pennies on Pinterest for more great recip
Posted 12 years ago
Banana Pudding is by far one of the most beloved desserts in the south. A creamy concoction of vanilla puddin
Posted 12 years ago
make some delicious sandwiches for breakfast with cottage cheese filling!
Posted 12 years ago
Fresh blueberries, mini croissants and a creamy egg custard, perfect for French toast bread. (can be made the
Posted 12 years ago
I was happy that I had a chance to try Irene's jelly dessert using Kanten powder and Calpico when we had a sma
Posted 12 years ago
These cookies are so easy and only take a few ingredients!
Posted 12 years ago
  Lizzy's Fresh Berry Tart Recipe Ingredients One [url undefined]pastry shell[/url]. 1 quart fresh berrie
Posted 12 years ago
I love banana bread but for some reason I don't particularly enjoy making it.  Perhaps because it sometimes s
Posted 12 years ago
Twinkies were always one of my favorite after school snacks and if they were gluten-free I would still be eati
Posted 12 years ago
A sweet heat paleta with flavors of pineapple, mango, and cayenne for some heat.
Posted 12 years ago
Thanks to Collective Bias® and Lucky Super Market for sponsoring this post and inspiring me to make the most
Posted 12 years ago
We love Indian food at the Clark household. There was a restaurant back in Provo called India Palace that we w
Posted 12 years ago
je vous remonte cette delicieuse recette que jai faite il ya bien longtemps. donc avant la recette, je vous ra
Posted 12 years ago
I've been a little under the weather this weekend, so you know what that means? COMFORT FOOD! Fast and easy co
Posted 12 years ago
You can add any seasoning that you like to these pancakes. I love a good chai tea so I used those flavors in t
Posted 12 years ago
There's a restaurant called Mighty Melt in Central Missouri where my parents lives that serves really deliciou
Posted 12 years ago
A delicious, restaurant-style salsa that will complement your next Mexican fiesta perfectly! (Even if that jus
Posted 12 years ago
Love it?  Pin it to your Appetizers board (or your most YUMMY things ever board) to SAVE it! Follow Spend Wit
Posted 12 years ago
  My husband just made the best chicken bratwurst from scratch! If you can't tolerate pork or can't eat i
Posted 12 years ago
This is such a tasty salad. it is a favourite of mine for lunch. The amount in the ingredients listed in the r
Posted 12 years ago
samvat pulao - a simple and easy pulao made with vrat ke chawal/samvat or barnyard millet.
Posted 12 years ago
Fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pic
Posted 12 years ago
Low Calorie Chocolate Truffles: I rather like truffles.  I've been making them since I was about eight years
Posted 12 years ago
Love it?  Pin it to your DINNER board to save it! Follow Spend With Pennies on Pinterest for more great recip
Posted 12 years ago
There's no need to always get all fancy with a burger. Sometimes you just need a little sauce on top. Like thi
Posted 12 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 12 years ago
You could make this dish with any whole mild tasting white fish.
Posted 12 years ago