Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A delightful and very purple sugar cookie.
Posted 12 years ago
While everyone around the country seems to be shouting FALL from the rooftops, I'm trying as hard as I can toÂ
Posted 12 years ago
Do you ever have those weekends that are good, but leave you exhausted by 9PM on a Sunday night? That’s how
Posted 12 years ago
Seasonal Sweet Berries and Stone Fruit make wonderful jams that you can control the amount of sugar in.
Posted 12 years ago
I've been really into skillet and one pot meals lately.  Maybe it's just laziness or just that it saves me ti
Posted 12 years ago
Me and cherries, we've had a torrid love affair for decades, a very unbalanced one I might add. On my part I k
Posted 12 years ago
On the Menu Today~ Apple Kuchen Apple Kuchen Topping Ingredients 1/4 cup flour 1/4 cup brown sugar 1 1/2 table
Posted 12 years ago
This patli daal is the newest addition to my list of comfort foods. As the name suggests the daal is very very
Posted 12 years ago
Ingredients 1/4 Cup Finely Diced Red Onion 1 Tbl Red Wine Vinegar 1/8 Tsp Sugar Pinch of Salt 2 Large Roma Tom
Posted 12 years ago
I remembered having this as an appetizer while vacationing in San Diego with friends.  It was so tasty, we a
Posted 12 years ago
Easy cake mix cookie ice cream sandwiches, simple and delicious
Posted 12 years ago
  Ingredients 1/8 Cup Black Olives, finely chopped 1/8 Cup Green Olives, finely chopped 1 tsp Capers, fin
Posted 12 years ago
Greek yogurt adds creaminess without the calories, and nutritional yeast adds cheesy flavor with about half th
Posted 12 years ago
A deliciously moist classic carrot cake with silky smooth cream cheese icing.
Posted 12 years ago
A low carb and gluten free meatball recipe inspired by the bacon cheeseburger.
Posted 12 years ago
Basic fried rice recipes are quite popular all over China. And Chinese people stir fry rice with different sid
Posted 12 years ago
Maybe I claimed I was doing this last week, but this week I REALLY am getting back to work. I took last week a
Posted 12 years ago
A family favorite this banana Nutella bread is a great way to start your day.
Posted 12 years ago
This cashew cream is intended for spreading on sandwiches, schmearing on toast with roasted tomatoes, and for
Posted 12 years ago
In September of 1983, I was starting middle school or what some call junior high. On my first day, I spotted a
Posted 12 years ago
Yeni bir hafta ve bizim için mutlu son:) Kınamız, düğünümüz derken Allahın izniyle güzel bir haftaya
Posted 12 years ago
Coriander, onion, and garlic perk up these earthy bean cakes; feel free to throw in a minced fresh jalape&ntil
Posted 12 years ago
Kruche ciasto z pianką i owocami To ciasto było bardzo popularne na polskich blogach w zeszłym roku - było
Posted 12 years ago
Oatmeal cookies tend to get a bad rap. Usually because they are paired with raisins. How many times have you b
Posted 12 years ago
Carrying on the chocolate espresso theme from last Friday, I thought I'd share another amazingly delicious bre
Posted 12 years ago
It's summertime which means you (or your neighbor) probably have an overabundance of large, possibly gigantic,
Posted 12 years ago
Fresh Cherry Scones are buttery and flaky with a pop of fresh cherries. I love to bake. It relaxes me, unless
Posted 12 years ago
A few years ago, a friend of mine brought this green bean pasta salad to a shower that I attended.  When I fi
Posted 12 years ago
If you enjoy zucchini, you're in for a treat with todays zucchini recipe.  I thought I would sh
Posted 12 years ago
I just explained some of the benefits of hemp seeds (and hemp products) in my last post and wanted to use up t
Posted 12 years ago
I planned a Mousse-a-Palooza gathering for some friends a week ago. We taste tested and compared 4 different t
Posted 12 years ago
Sweet and delicious yogurt cake made with lemon and fresh figs.
Posted 12 years ago
I've always loved a good grilled cheese sandwich but up to a few years ago, I never thought of adding anything
Posted 12 years ago
C'est dans la cuisine de Bernard que j'ai trouvé cette recette de langues de chat. Les langues de
Posted 12 years ago
It will keep in the fridge for 2 weeks or in the freezer for 2 months. Just slice a few Tbsp. as needed.
Posted 12 years ago
To say it has been busy around here would be an understatement. I spent this entire week on a mini-reno of our
Posted 12 years ago