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My oldest son has been asking me to make pulled pork for a long time now. In fact, on our way to Calgary two w
Posted 12 years ago
This is a light, flavorful, and delicious side dish and it pairs well with most main entreés. My kids, who us
Posted 12 years ago
I think this has got to be one of the best potato salads I've ever made. Was it the fresh dill or was it the M
Posted 12 years ago
These blueberry crumble bars are like a dessert masquerading as a breakfast. How bad can that be? (As Ina woul
Posted 12 years ago
These soft and chewy giant cookies are chock-full of sweet, white chocolate chips and salty chopped macadamia
Posted 12 years ago
Trying to quit or cut back on coffee? I discovered an amazing herbal coffee substitute that I'm crazy about!
Posted 12 years ago
Clean eating breakfast recipe!
Posted 12 years ago
there is this unique thing that happens in madison every august 14th: all student apartment leases end at noon
Posted 12 years ago
Tomato Galette with Feta makes great use of the summer tomatoes which are more than plentiful right now and is
Posted 12 years ago
I'm not sure if quiche is its own category or if it can be considered a pie. In this case, I am filing it unde
Posted 12 years ago
Add a little variety to taco night with spicy, zesty shrimp cooked in beer and then coated with a flavorful ch
Posted 12 years ago
A sweet, tangy, and citrus infused chia seed jam made with raspberries.
Posted 12 years ago
Delicious sweet and tangy pickled carrots!
Posted 12 years ago
Let me just start off by saying summer feels like it's at it's busiest right now.   I think it's easy to get
Posted 12 years ago
This is has to be one of my favorite rice side dishes and itâs really easy to make as long as you have
Posted 12 years ago
The late days of summer are upon us. Hot, humid days that remind me of the summers of my childhood spent at my
Posted 12 years ago
Недавно я купила книгу Секреты на кухне Реймонда Бланка (Kitc
Posted 12 years ago
I kind of like asparagus. I love it when it's still crisp and has form. I like snapping off the ends during th
Posted 12 years ago
This is a super easy and quick way to cook your fish with minimal clean up. I was thinking about my Parmesan 
Posted 12 years ago
Grove cookies med mandler, chokolade og kirsebær
Posted 12 years ago
Nectarine-blueberry sauce is a delicious fresh fruit condiment that is so easy to make! This homemade fruit s
Posted 12 years ago
Spaghetti vongole with shiitake mushrooms  I love waking up to the sound of birds chirping, while a gentl
Posted 12 years ago
This recipe is perfect to go along with country fried steak (aka chicken fried steak). It also goes well on bi
Posted 12 years ago
Opskriften passer til 2-3 personer alt efter mængden af tilbehør. Vi havde både lidt lam og
Posted 12 years ago
These bars are adapted from Fields of Cakes' Valhalla Bars
Posted 12 years ago
It's that time of year when you can find everything from peaches to heirloom tomatoes hanging out in gorgeous
Posted 12 years ago
Healthy Nutella, is it possible? Well, I think if you make your own using raw hazelnuts, unsweetened chocolate
Posted 12 years ago
Life is confusing at the moment. Life is more than confusing at the moment. It is stressful, and scary, and de
Posted 12 years ago
Inspired by one of Nana Kwaku's favorite things at Lovin It Live restaurant, these tasty strips made from mea
Posted 12 years ago
I LOVE margaritas!  What about them makes them automatically festive?  Like when you call your girlfriends u
Posted 12 years ago
Our 3 favourite variations on Italian Tomato Sauce for pasta by Mamma Anna Maria, Rosa and Concetta
Posted 12 years ago
Miniature peanut butter cups are the crown jewel of these Peanut Butter Cup Brownie Bites.  Using just 10
Posted 12 years ago
Some things just shout summer to me:  when I was a little girl, come pickling season, I could always count on
Posted 12 years ago
There isn’t much that this family doesn’t love in the “sweets” department.  We make all kinds of thin
Posted 12 years ago
Simple yogurt dip made with Biscoff Spread. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Mmmm, I loves me some avocado. There was a time when we owned a lot in Hawaii and it had a mature avocado tree
Posted 12 years ago