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Follow this blog with Bloglovin' So, I promised you guys a recipe yesterday. This is a great one for sandwiche
Posted 12 years ago
An easy to make simplified version of this vegetarian coconut chickpea korma that makes a great side dish or s
Posted 12 years ago
Like this recipe? "Pin it" by clicking the photo above!! Be sure to follow CentsLessDeals on Pinterest and che
Posted 12 years ago
  If you follow me on social media, then you already know I'm giving away one ProCook Mandolin to a
Posted 12 years ago
If you are in need of a deep, rich, sinfully dark cake so full of chocolate and coffee flavours, you've come t
Posted 12 years ago
Raise your hand if you're ready for more avocado recipes. Keep 'em up if you're ready for some of the healthi
Posted 12 years ago
A baked custard recipe handed down from generation to generation. It is easy to prepare and lower in calories
Posted 12 years ago
¡Buenas a tod@s! Tenemos que deciros que hoy es un día muy especial para nosotras y es que tenemos una sorpr
Posted 12 years ago
For the most part, I think I am a seasoned enough cook. After twenty some years of making a living out of mana
Posted 12 years ago
This baked cheesecake recipe is creamy, delicious, and as close to foolproof as you can get. It's also easy to
Posted 12 years ago
Fresh and fruity White Sangria made with white wine, triple sec, fresh orange juice and lemon juice.
Posted 12 years ago
"You better cut the pizza in four pieces because I'm not hungry enough to eat six." -Yogi Berra Pizza truly is
Posted 12 years ago
This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked
Posted 12 years ago
Woo hoo!!  I won my first blue ribbon in a baking contest last night!  Too bad it was just at our church's R
Posted 12 years ago
A quick three ingredient, sugar-free marinade!
Posted 12 years ago
Refreshing summer cocktail, perfect for entertaining.
Posted 12 years ago
Over the July 4th weekend, Mr. Wonderful and I went to a nearby lake with some of our very dearest friends.  
Posted 12 years ago
J'aime les couleurs de l'Inde. Ce pays regorge de couleurs. Ses vêtements, ses plats ... l'Inde e
Posted 12 years ago
I have a theory. Everybody has a story (or two) about meatloaf. Maybe it's a tale of dinner gone horribly wron
Posted 12 years ago
I want to make love to this dish. Sweet, sweet love. It's that good. Trust me, you need to try it. You don't h
Posted 12 years ago
Makes about 30 strawberries
Posted 12 years ago
August is choke cherry season around here! We like chokecherry jelly, and since the fruit is free, I try to ma
Posted 12 years ago
Have you ever wondered how to make Peanut Butter Fudge? Well, here is the Easiest Peanut Butter Fudge recipes.
Posted 12 years ago
Already Wednesday?! Can you believe it?! I swear this week is flying by...and the last few weeks in general! I
Posted 12 years ago
perhaps the best chocolate chip cookie ever - like a cookie kicked up a notch to fancy by adding sliced hazeln
Posted 12 years ago
I was in the mood for a Greek gyro so I decided to make some using chicken breasts. I marinated the chicken in
Posted 12 years ago
I love summer salads, especially this Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette.  So I'm shari
Posted 12 years ago
One of my favorite salads, two main stars in this salad are toasted pita bread and Sumac... I've had this sala
Posted 12 years ago
Sauteed calamari with celery Living near a good fish and seafood shop was something I had wanted for quite som
Posted 12 years ago
Ummmmm. I made you a cake in a mug and it's allllllll kinds of fabulous. Remember on Instagram last night when
Posted 12 years ago
Ground Beef with carrots, peas, corn and onions topped with creamy mashed potatoes.
Posted 12 years ago
Amazing side dish with lots of taste and is very filling!
Posted 12 years ago
This avocado salsa pairs so well with the smoky spiced salmon!
Posted 12 years ago
These Late Night with Neiman Marcus Cookies combines the $250.00 Neiman Marcus Cookie Recipe with the creative
Posted 12 years ago
Quick and easy, this flavorful summertime dish makes the best use of your garden-fresh vegetables. Enjoy! Reci
Posted 12 years ago
This recipe is a Malaysian porridge made with rice and herbs and spices. Another name is congee which the Chin
Posted 12 years ago