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Summary: This is an amazing tart, pretty and sophisticated. Before you make this tart, put the figs in the tar
Posted 12 years ago
This is an amazing tart, pretty and sophisticated. Before you make this tart, put the figs in the tart pan to
Posted 12 years ago
The warm weather of the summer season dictates how I cook.  On hot and humid days, I spend less time in the k
Posted 12 years ago
Grilled turds never tasted so good!
Posted 12 years ago
banana peel thoran - a delicious stir fried dish made with banana peels, spices and coconut.
Posted 12 years ago
These Gummy Worm Octopus Cupcakes are sure to make a splash at any summer picnic or outing! The other day when
Posted 12 years ago
 Strawberry Smoothie perfect for any day. Very delicious and refreshing.        [amd-zlrecipe-recipe:63]
Posted 12 years ago
Sauteed Black Beans is my families new favorite side dish. Even my husband LOVED these! I was so glad I decide
Posted 12 years ago
S'mores Dip! Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes!   Here's a
Posted 12 years ago
A medley of different tomato varieties–grape, cherry, heirlooms–is fine for this dish. Just make s
Posted 12 years ago
Keerai Mor Kootu - healthy mildly spiced greens in yogurt and coconut based gravy.
Posted 12 years ago
Dal fry recipe - it is restaurant style easy to make dal fry
Posted 12 years ago
papaya halwa - a vegan indian dessert made with semi ripe papaya.
Posted 12 years ago
Vegetable Tortilla Roll Ups with cream cheese filling spread on tortillas, topped with vegetables and cheese.
Posted 12 years ago
This recipe for Vegetable Tortilla Roll Ups developed out of a love for Vegetable Pizza.  However, I needed a
Posted 12 years ago
These are so simple and unbelievably delicious!
Posted 12 years ago
When I started this recipe, I was thinking of creating something completely different.  When I'm developing a
Posted 12 years ago
This is super easy.  With the sauce it is what the newscaster on Good Day Columbus described as, "an explosio
Posted 12 years ago
Hot Bacon Cheddar Dip Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This c
Posted 12 years ago
The number one thing I love to get when I go to Starbucks is a dark roast cup of coffee and the number two thi
Posted 12 years ago
One of the ways I use up the zucchini from our garden is to make zucchini bread. My family loves this recipe t
Posted 12 years ago
One of the ways I use up the zucchini from our garden is to make zucchini bread. My family loves this recipe t
Posted 12 years ago
This slow cooker potato soup is honestly the best potato soup I've ever had.  Hands down.  My house smelled
Posted 12 years ago
I love the flavors of Asian cooking. The nuances and subtle tickles on the tongue, the balance of sweet and so
Posted 12 years ago
I love the flavors of Asian cooking. The nuances and subtle tickles on the tongue, the balance of sweet and so
Posted 12 years ago
This tomato, corn and avocado salad is one of my favorite summer salads. It's a super easy salad to whip up an
Posted 12 years ago
"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!" But wait, let's not!  Because no
Posted 12 years ago
Thick and chewy oatmeal raisin bars infused with Biscoff spread inside and out. The decadent spread is in the
Posted 12 years ago
Easy skillet baked French Toast recipe!
Posted 12 years ago
This cocktail made with black spiced rum, ginger beer, lime, and more ginger is sweet, spicy, and delicious.
Posted 12 years ago
Sweet Potato & Kale Peanut Soup Recipe that is low in fat and calories, with plenty of fiber & protein
Posted 12 years ago
A delicious cinnamon roll in the form of a pancake that the whole family will love!
Posted 12 years ago
Individual cups with five layers of Jell-o makes for a really cute treat!
Posted 12 years ago
Quick Pumpkin Cinnamon Rolls Author: Kate @ Veggie Desserts Cook time: 35 mins Total time: 35 mins Serves: 8
Posted 12 years ago
For this recipe, I was inspired to see what it would be like to mix a jalapeno popper and a potato skin. I fol
Posted 12 years ago
Garbanzo beans take the place of flour in these gooey peanut butter and caramel bars.
Posted 12 years ago