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The Hungryman has been really miserable at work lately.  If somehow his never-ending complaints and constant
Posted 12 years ago
Sometimes the planets align and the first time I make a recipe and it turns out perfectly. Other times, what c
Posted 12 years ago
    Sometimes the planets align and the first time I make a recipe and it turns out perfectly. Other
Posted 12 years ago
Note: If you do use a jalapeno (or habanero pepper) wear gloves while you're cutting it up! I didn't think to
Posted 12 years ago
I am totally amazed at how only two ingredients can come together to create such a beautiful and utterly delic
Posted 12 years ago
We've been kind of idling this summer, so I've been trying to add some excitement to our days. Popping popcorn
Posted 12 years ago
This post brought to you by Walmart. All opinions are 100% mine. S'mores Pancakes are a fun summer breakfast i
Posted 12 years ago
This past weekend, I had the opportunity to attend my first-ever food bloggers conference, The Big Summer Potl
Posted 12 years ago
Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pump
Posted 12 years ago
Another simple dish - I threw it together on a weeknight, ready to feed the family super fast. It's a really t
Posted 12 years ago
This nutrient-dense kale avocado salad recipe offers healthy fats and herbal, earthy notes thanks to hemp seed
Posted 12 years ago
This nutrient-dense kale avocado salad recipe offers healthy fats and herbal, earthy notes thanks to hemp seed
Posted 12 years ago
Chewy, slightly under baked, with chunks of chocolate and crispy edges, this is the perfect recipe for chocola
Posted 12 years ago
I've been on a bit of a bourbon kick lately. Have you heard about Jeni's Splendid Ice Cream? Seriously, this i
Posted 12 years ago
Crispy, moist Creole Seasoned Dry Rub Chicken Wings - a perfect, light and spicy appetizer for summer.
Posted 12 years ago
 Triscuit Parmsan Crusted Chicken Tenders are a fun simple way to enjoy chicken tenders Subscribe to my blog
Posted 12 years ago
Chocolate Shortbread Cookies are great with a cup of tea.
Posted 12 years ago
I love horchata! I love to make it, I love to drink it, I love to say it, and I even love songs named after it
Posted 12 years ago
Classic egg salad...lightened up and with artichokes. There's nothing not to love about this exotic sandwich s
Posted 12 years ago
Italian birthday parties always have some sort of savoury pastries in the menu.  I remember my mum buying a h
Posted 12 years ago
Happy Monday, folks! Remember how I told you I was working on a recipe for a contest? Well, I am entering thes
Posted 12 years ago
Great served over baked sweet potatoes or a toasted bun.
Posted 12 years ago
Hoy os explico el paso a paso para hacer un delicioso Helado de Toffee perfecto para soportar estos dÃ&
Posted 12 years ago
Essa “frittata com atum” que a famosa omelete também pode ser feita no forno e com qualquer
Posted 12 years ago
Vegan Pissaladiere Pizza! A cheeseless pizza topped with olive tapenade, capers, and caramelized onions.
Posted 12 years ago
Adapted from Tasty Kitchen
Posted 12 years ago
When you are in need of food that will warm you from the inside out without adding to your waist size, look no
Posted 12 years ago
When you are in need of food that will warm you from the inside out without adding to your waist size, look no
Posted 12 years ago
These Banana Oatmeal Chocolate Chip Cookies don't use any butter but are still incredibly moist, flavorful, &a
Posted 12 years ago
I live in Alaska and eat fresh salmon from my freezer regularly, but do you think I have a salmon recipe poste
Posted 12 years ago
Recipes from the past: Date and Mushroom Stuffed Elk Roast Fennel Rhubarb Pork Roast Rosemary Thyme Butternut
Posted 12 years ago
Summertime. Children running through sprinklers; teenagers jumping from tire swings into lakes; grandparents q
Posted 12 years ago
My dad turned 71 this past weekend.  I remember when he was in his early 40's and I thought that he was so ol
Posted 12 years ago
Une tarte aux lardons oignons, chèvre et miel parce que le mélange oignons lardons et crème, c'est toujours
Posted 12 years ago
I absolutely adore chocolate mousse. The rich chocolate flavour and the smooth velvet texture always win me ov
Posted 12 years ago