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I apologize in advance for making you gain ten pounds just by looking at the picture.  But dang these are goo
Posted 12 years ago
Hoje a Operação Marmita ( #rmmarmita ), vai mostrar como reutilizar alimentos, afinal filha de professora de
Posted 12 years ago
This vegetarian burger that I adapted from a recipe book was one of the slight failures at my vegetarian barbe
Posted 12 years ago
Vegan, Gluten-Free, Dairy-Free
Posted 12 years ago
Here's something that I love and cannot get enough of: quick breads. With a simple base for quick bread the sk
Posted 12 years ago
Death By Butter Cookies~a cross between a tea cake and a sugar cookie~are buttery sweet clouds of deliciousnes
Posted 12 years ago
How to make vegan Falafel Burgers- super flavorful, crunchy, and just plain delicious!
Posted 12 years ago
When we moved I did a full review of our spice cabinet and discovered a few that had to go and 3 different kin
Posted 12 years ago
These figs are grilled with with goat cheese and drizzled with reduced balsamic for an out of this world taste
Posted 12 years ago
Whole wheat zucchini waffles that are lightly sweet and fluffy on the inside, but golden and crisp on the outs
Posted 12 years ago
Easy salmon recipe with fresh dill and hash browns served with a sour cream dill sauce.
Posted 12 years ago
(Makes 10-12 crepes)
Posted 12 years ago
This cocktail is citrusy, spicy and best of all skinny. At only 150 calories per drink, you will still have pl
Posted 12 years ago
I know what you're thinking:  I can...not....eat....one....more....zucchini. Or maybe it's more like Please d
Posted 12 years ago
    Other than the constant chatter of the TV on for companionship, the house is so quiet! And there
Posted 12 years ago
No Bake Cherry Pie Nut Bars are quick and easy and need only 4 ingredients to make and enjoy!   Making he
Posted 12 years ago
Wonderfully moist and lip smacking good!
Posted 12 years ago
Sometimes you  just need to eat a good Southern breakfast with bacon, eggs, and biscuits!  I learned how to
Posted 12 years ago
Super easy and healthy hummus loaded with spinach and arugula. The best way to sneak in extra veggies and make
Posted 12 years ago
In Bangkok the rain must be described in terms unlike anywhere I've ever been.  Some days we say it's like so
Posted 12 years ago
In Bangkok the rain must be described in terms unlike anywhere I've ever been.  Some days we say it's like so
Posted 12 years ago
Jackfruit takes the place of pulled pork in this fall-apart tender and flavorful vegetarian sandwich.
Posted 12 years ago
When you can smell the peaches before you see them, you know they’re going to be good! Whenever I have truly
Posted 12 years ago
When you can smell the peaches before you see them, you know they’re going to be good! Whenever I have truly
Posted 12 years ago
These hot dogs with avocado were sooooo good it really didn't matter that I almost burned a bun. Heck, I could
Posted 12 years ago
Lemon Tzatziki Potato Salad - a fantastic side dish potato salad that uses low fat yogurt in place of mayonnai
Posted 12 years ago
As I wrote in my previous post about the Pizza flavoured Savoury Pastries, Italian birthday parties always hav
Posted 12 years ago
Delicate squash blossoms stuffed with creamy goat cheese make a great healthier alternative to French fries. I
Posted 12 years ago
When you want something sweet and quickly and you don't want to heat up the house - go for this recipe of No B
Posted 12 years ago
Have you ever thought to have a post that just says it all in a couple of words? ' This is amazing and easy. J
Posted 12 years ago
This easy watermelon granita recipe is a fun way to serve up this healthy fruit.
Posted 12 years ago
A fun, decadent dessert made of chocolate cake crumbs mixed with vanilla ice cream and shaped into a bite-size
Posted 12 years ago
A perfect summer afternoon pick-me-up: Bananas, Oreo cookies and espresso whipped up into a light and creamy,
Posted 12 years ago
Une boisson fruitée et vitaminée facile à faire
Posted 12 years ago
Mirchi ka Salan - if you asked me to pick one dish, and only one, that stood out to me during my 2.5 years of
Posted 12 years ago