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oh boy, oh boy, oh boy! This Spicy Shrimp Tomato Pasta has me excited. I'm not a person that goes crazy over a
Posted 12 years ago
Lush cheesecake lightly flavored with pineapple is topped with gooey, spiced rum enhanced syrup, bright pineap
Posted 12 years ago
I prepare my one-of-a-kind gluten free spinach pie with three delicious cheeses, unlike the traditional Greek
Posted 12 years ago
These Sweet Potato Latkes are crispy on the outside and soft inside. Add a big dollop of sour cream on top for
Posted 12 years ago
Like your cinnamon rolls a little undercooked and gooey in the center? This is the perfect dessert for you. It
Posted 12 years ago
 If there's one thing I love, it's bread and pasta. I know, I know, not the healthiest thing out there, but o
Posted 12 years ago
Today's smoothie features fiber, Vitamin C, beta-carotein, and more, all conveniently packaged in sweet juice
Posted 12 years ago
Was macht man bei schönstem Sonnenschein und einer richtigen Sommerwärme? Ich brüte in der Küche und versu
Posted 12 years ago
This my friends is 100 calories of pure coffee perfection. It is practically life-changing for me, and I reall
Posted 12 years ago
You will love these moist, flavorful chunks of beef with vegetables served over rice.
Posted 12 years ago
You guys know that soup isn't something that I make a lot, especially in the summer. The idea of snuggling up
Posted 12 years ago
This is a super yummy casserole that can be easily adjusted to make vegetarian or vegan. I use cheese and chic
Posted 12 years ago
I'm a huge fan of muffuletta sandwiches. I've made them many times, and usually with my own olive salad. Anita
Posted 12 years ago
If you don’t have a cherry pitter like me, this is the easiest way I have found to pit a cherry. Take ou
Posted 12 years ago
There are only a few weekends left with my soldier before he deploys, so I want to make each one special.  So
Posted 12 years ago
This banana pudding is so delicious with all real ingredients and just as fast as a box! Making them in these
Posted 12 years ago
Sweet fluffy Southern blueberry buttermilk biscuits made with thyme from the garden for a delightful combinati
Posted 12 years ago
Brownies with a hint of coffee flavor and a shiny top. These are baked in a glass pan. If you use a metal pan,
Posted 12 years ago
Closely adapted from Ambitious Kitchen
Posted 12 years ago
Had they been made with chickpeas or fava beans, or both, and had they been shaped into balls, they'd be calle
Posted 12 years ago
Soooo...... remember my recent Sunday Spotlight on Kristen from the blog Six Sisters' Stuff??  Ummm...yeah. Â
Posted 12 years ago
Rich, chocolatey fudge pops full of natural, healthy ingredients!
Posted 12 years ago
Ai tot gatit cu legume, cand gatim diverse mancaruri, ni se intampla sa ramanem cu jumatate de leguma, un sfer
Posted 12 years ago
Chicken-less Soy and Rice Skillet comes together so quickly you will be amazed. There are lots of flavors that
Posted 12 years ago
A light and refreshing dip made with Greek yogurt, cucumber and fresh herbs
Posted 12 years ago
semolina modak - sweet dumplings made with semolina and stuffed with coconut jaggery filling. the recipe makes
Posted 12 years ago
Un gaspacho de concombre pour contrer les chaudes soirées d'été Je crois qu'on en est tous au même point p
Posted 12 years ago
Potato and mushrooms are the best of friends in this tasty snack.
Posted 12 years ago
Parce qu'on se fait souvent des idées ou au contraire, on risque de manger des hydrocarbures ou des charbons,
Posted 12 years ago
Muttaikose Kootu / cabbage kootu - easy and quick cabbage and lentils curry with coconut.
Posted 12 years ago
A simple salad with a cumin dressing, topped with poached eggs.
Posted 12 years ago
Crispy fried pastry stuffed with spicy potatoes.
Posted 12 years ago
Tangy, sweet, and spicy with all of the flavor of fried apples but none of the carbs. Use this as a side dish
Posted 12 years ago
I've always wondered where G gets the wonderful recipes he amazes me with. Today, I left for work later than m
Posted 12 years ago
We all have our differences when it comes to the classic brownie and each side has their fierce supporters. So
Posted 12 years ago
It is hot. Like fry an egg on the sidewalk, bake cookies in your car hot. When I get home from work, the l
Posted 12 years ago