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It is going to be almost 2 years since I visited my parents place . Parents place I call it sometimes,  as  
Posted 12 years ago
Je vous dis quelques mots sur deux des ingrédients que composent ce moelleux. La poudre de citron
Posted 12 years ago
The Perfect Butterscotch, Chocolate and Pecan Cookies – you know you want one! Perfect cookies filled with b
Posted 12 years ago
Palitaw is customarily made with glutinous rice soaked overnight in water and then processed into a soft dough
Posted 12 years ago
Potatoes in coconut milk, creamy and delicious... This is one of my favorite potato dishes, potatoes cooked wi
Posted 12 years ago
This was a breakfast for dinner kind of night. It's not always a last resort for me or my family. We'd happily
Posted 12 years ago
This is a simple and delicious one dish meal with lots of fresh vegetables.  It is easy to substitute the ing
Posted 12 years ago
Ever since our honeymoon in Hawaii many years ago, Paul and I have always been partial to mahi-mahi. Also know
Posted 12 years ago
Like I have mentioned before, I am going to be posting recipes that my family loves.  I don’t know about yo
Posted 12 years ago
Such a simple meal full of big and bold taste!
Posted 12 years ago
Easy dinner that costs less than $3 per person. Gluten free pasta sauteed with nooodles.
Posted 12 years ago
Fresh baby spinach and artichoke hearts play starring roles in this pasta salad with mozzarella and Parmesan c
Posted 12 years ago
  Today, I am so excited to share my recipe for gl
Posted 12 years ago
Zucchini overload? Here's a healthful way to use up a bunch!
Posted 12 years ago
Hello, hello!  Today I am super duper excited to share with you my mom's go-to cake recipe: Chocolate Chocola
Posted 12 years ago
A comfort food dish of pasta and fresh green beans and red potatoes and light sauce.
Posted 12 years ago
This is my second 'go-to' recipe  for Scones. First one I ever found and really liked was the Blueberry Scone
Posted 12 years ago
This drink is light and refreshing and because you make it in a pitcher it’s the perfect drink for a sum
Posted 12 years ago
Hawaiian Pupus (pronounced [poo-poo]) are any hot or cold usually bite-size appetizer or snacks in Hawaii. The
Posted 12 years ago
Hawaiian Pupus (pronounced [poo-poo]) are any hot or cold usually bite-size appetizer or snacks in Hawaii. The
Posted 12 years ago
Tajine hlou de poulet aux poires et raisins secs     -le Tajine de Poulet aux poire et raisins secs
Posted 12 years ago
The Anti Bloat Smoothie - for digestive SOS!
Posted 12 years ago
A few weeks ago I received a copy of one of my favorite home recipe books, 1:15 at Ivy. Antonella Delfino,
Posted 12 years ago
A few weeks ago I received a copy of one of my favorite home recipe books, 1:15 at Ivy. Antonella Delfino,
Posted 12 years ago
To quote a friend, "Sometimes you just need a great burger."  I couldn't agree more. Todd and I have our favo
Posted 12 years ago
The Ultimate Newfie Touton Burger - Newfoundland loves toutons, so why not use them as burger buns. The textur
Posted 12 years ago
Here is a scrumptious combination of chocolate and coconut fudge topped with toasted coconut flakes. These r
Posted 12 years ago
Making pasta from scratch has always seemed like such a grandiose accomplishment to me. In my opinion, if you'
Posted 12 years ago
Yum it’s grilling season!  I love to grill everything…any way and every where! LOL  How about you?  I j
Posted 12 years ago
This is by no means a complicated breakfast, and that is the beauty of it.  If you want to have a warm, relax
Posted 12 years ago
An easy curry dish that's quicker to prepare than ordering take-out!
Posted 12 years ago
The mission - to create a moist, delicious carrot cake with a light and tender texture. Gluten free, low carb,
Posted 12 years ago
Back to basics with classic chocolate sponge cake recipe! This Chocolate sponge cake has no butter, no oil, n
Posted 12 years ago
This is a classic Chinese dish which is easy to love and equally easy to make. I use the same batter for the c
Posted 12 years ago
A delicious main dish that is both vegan and fat-free.
Posted 12 years ago