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You only need 6 ingredients for these simple raw and vegan brownies. They're healthy enough to eat anytime of
Posted 12 years ago
After I made that delicious berry salad that I shared a couple weeks ago I knew that I needed something else s
Posted 12 years ago
Original recipe from Chef Paul Prudhomme's Louisiana Kitchen.
Posted 12 years ago
It's really the sauce that makes this dish distinctive. The combination of vegetables is very much changeable.
Posted 12 years ago
We had a bunch of leftover pulled pork after Canada Day. No worries! Pulled pork is great to throw into other
Posted 12 years ago
A healthier rhubarb and strawberry crumble with the addition of coconut to add something sweet.  A great
Posted 12 years ago
It is fun Saturday afternoon with my young chef as he is winging about asking him eating his banana. He commen
Posted 12 years ago
Wendy's Note: This is a guest post and there have been numerous people who have reported back that though deli
Posted 12 years ago
These are soooo good. You can either have them two ways. Either in more of a slushy drink OR like an Italian i
Posted 12 years ago
If you are looking for St. Patrick's Day party food, or if you just love reuben sandwiches, here's an easy ide
Posted 12 years ago
This frosting is incredible! Seriously, you need to make it to see for yourself!
Posted 12 years ago
Ett härligt syrligt tillbehör som passar till bland annat pajer, tårtor, glass och allt annat som passar u
Posted 12 years ago
The sauce took some perfecting, but these fish tacos are an absolute hit! A recipe I will make over and over a
Posted 12 years ago
For this week’s Regional Italian dish I am going to take you back to Sicily.  Today’s recipe is really e
Posted 12 years ago
  We have been grilling quite a bit lately and it seemed most of the time it was some type of red meat- s
Posted 12 years ago
A strawberry and passion fruit caipirinha has to be one of my favorite drinks, or cocktails. Some people here
Posted 12 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 12 years ago
When I found out that this week's #SundaySupper was inspired by Sara Moulton and her cookbook Sara Moulton's E
Posted 12 years ago
I cannot bake anything chocolate without a curious family member popping into the kitchen to peer into the ove
Posted 12 years ago
  I call these Pies because when you put it all together, it taste just like a pie.  You might want to m
Posted 12 years ago
If you’re feeling more ambitious, you can make your own crepes, but store-bought ones make this dish much ea
Posted 12 years ago
Grilled chicken marinated in a honey-mustard teriyaki sauce, threaded on a skewer with peaches and veggies.
Posted 12 years ago
  We purchased our Dutch ovens about twenty years ago, with the thought in mind we would use the Dutch ov
Posted 12 years ago
These Stuffed Potato Crockets are a perfect appetizer and are very fun to eat. You can easily make them ahead
Posted 12 years ago
Homemade playdough that is safe and non-toxic.
Posted 12 years ago
Makes 8 servings, using 10-ounce ramekins.
Posted 12 years ago
OK, so there is an over abundance of avocados around. The season is in full and there are so many ways to prep
Posted 12 years ago
OK, so there is an over abundance of avocados around. The season is in full and there are so many ways to prep
Posted 12 years ago
Refreshing smoothie to have during summertime!
Posted 12 years ago
Whether making tiny tartlet shells like those pictured here, or a full-size pie, this easy to make pie crust w
Posted 12 years ago
Roasted salmon in a dill mustard sauce with fresh zucchini and summer squash. This recipe from Seduction in th
Posted 12 years ago
Focaccia di Grano Saraceno Senza Glutine e Lievito
Posted 12 years ago
Dei leggeri e delicati gnocchetti al pesto di zucchine
Posted 12 years ago
Today kicks of my annual Christmas Planning in July series. You can see previous posts on planning for Christm
Posted 12 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 12 years ago