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Beetroot chocolate cupcakes are rich, moist and decadent. I've added less sugar and fat, but they're still a w
Posted 13 years ago
Sliced Oven Roasted Potatoes
Posted 13 years ago
I may be behind the times a little bit with this one. I think the two ingredient, no ice cream maker, ice crea
Posted 13 years ago
Growing up, we ate at Taco Maker quite a bit. I always ordered one soft burrito and one crispy burrito. And  
Posted 13 years ago
This easy pasta sauces uses fresh garden greens – spinach, kale and collards. Feel free to use any leafy
Posted 13 years ago
Come pasta y mézclala con verduras, así resulta más sano, pero recuerda dejar la pasta si
Posted 13 years ago
Deliziose e gustose quiche farcite con ricotta di bufala e pomodori secchi
Posted 13 years ago
My diet since last week has been despicable.  Not only that, I broke my #1 kitchen rule – no veggies left b
Posted 13 years ago
Refreshing summer salad with heirloom tomatoes, watermelon, shrimp, and feta cheese.
Posted 13 years ago
When I watch food shows on TV, I pay close attention to what street cooks do. Not celebrity chefs cooking on a
Posted 13 years ago
If someone asked me what my favorite desserts were, I'm just not sure I could narrow it down to one. However,
Posted 13 years ago
A few weeks ago, I was privileged to be invited to meet Chef Lynn Crawford and watch her demonstrate some of t
Posted 13 years ago
A deliciously fresh and fruity jam where the rhubarb is given a zing of lemon and a subtle hint of vanilla!
Posted 13 years ago
Cooking in the dutch oven is something that has been Grandma and Grandpa's job. Recently we decided to let our
Posted 13 years ago
The chicken for these Luau Chicken Sandwiches is marinated in fresh teriyaki sauce before being grilled then a
Posted 13 years ago
Chocolate mousse gets an updated and clean twist. Avocado serves as the creamy base for this chocolate treat,
Posted 13 years ago
When I got home from New York this week I saw that the summer heat in Colorado had very quickly turned my cute
Posted 13 years ago
Quick and easy chocolate cinnamon rolls made with refrigerated dough, chocolate chips, and cinnamon.
Posted 13 years ago
Fresh restaurant style salsa made at home
Posted 13 years ago
gluten-free, easily made vegan* *see vegan variations at bottom of recipe
Posted 13 years ago
Makes 1 dozen doughnuts. Doughnut recipe adapted from my Mom. Cream cheese frosting recipe from my Nana.
Posted 13 years ago
One of our favorite things to make is Pizza on the Grill! I never knew about this awesome way of making pizzas
Posted 13 years ago
12 tablespoons (1.5 sticks) butter, softened 3/4 cup sugar 2 eggs 3 cups (13.5 oz) all-purpose flour 1 tablesp
Posted 13 years ago
The ultimate donut! Loaded with so many great toppings and so delicious! Its like peach cobbler, donut style!
Posted 13 years ago
I love a good blueberry muffin, but thought I better find a recipe that has whole wheat flour in it so that I
Posted 13 years ago
Sometimes I surprise myself. My boyfriend and I went to Olive Garden about a month ago for a simple and cheap
Posted 13 years ago
Rice is an essential or indispensable accompaniment to any Filipino meal. In fact  we eat rice 3 times a day.
Posted 13 years ago
Peach and Basil Salsa - a refreshingly delicious combination of two of summer's best flavors. Delectable on gr
Posted 13 years ago
Red Potatoes with onions and garlic, cooked in foil on the grill.
Posted 13 years ago
Chettinad chicken masala recipe, a dry Chettinad-style chicken masala that's quick and easy to prepare.
Posted 13 years ago
This delightfully easy pie is a great summer dessert.
Posted 13 years ago
  Stars Shortbread Cookies will add a lot of color to your table and put smiles on everyone's faces. I ne
Posted 13 years ago
I know...I've been completely errant with posts for #Waunstrong Wednesday and for lots of reasons; primarily m
Posted 13 years ago
A touch of lime zest adds some character to this simple tart crust.
Posted 13 years ago
The dishwasher is fixed - by which I mean, it has been replaced by a functional dishwasher. It was quite a thr
Posted 13 years ago