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A full meal Paleo lemon smoothie bursting with lemon flavor!  This smoothie will leave you satisfied for hour
Posted 13 years ago
Tangy-Sweet, tender and flavorful ribs
Posted 13 years ago
Lettuce Wraps: Moroccan Quinoa Salad Delicious. Nutritious. Economical. That is my mantra and this salad begs
Posted 13 years ago
The easiest way to make sausage gravy is to buy sausage (no, not canned Vienna sausage), peel off the skin, cr
Posted 13 years ago
Pound cake, sliced strawberries, mozzarella, chocolate, and basil, offer the perfect combination for a delicio
Posted 13 years ago
Forget the bun. You can use kielbasa sausage and ketchup in this savory and tangy stir-fry.
Posted 13 years ago
This is one of our family's favorite Greek style meals.  The chicken comes out so tender and juicy in the
Posted 13 years ago
This is known as the best cookie ever! Baked with carmel and chocolate in the middle of an oat cookie crust, t
Posted 13 years ago
Hearty, flavorful dish with lean chicken Italian sausage and spinach, garnished with toasted pine nuts.
Posted 13 years ago
Festa junina e cocada são o casal perfeito, certo? Por isso hoje vou ensinar pra vocês uma receita diferente
Posted 13 years ago
Salads are best when they provide a variety of taste, texture and color. This salad provides all of the above.
Posted 13 years ago
Pasta salad with celery, summer dish cold and crisp. Great for the hot days.
Posted 13 years ago
Pasta fredda con sedano, fresca e croccante
Posted 13 years ago
Mornings are Busy ~ Life is Busy ~ Breakfast is Important Skipping Breakfast is a really bad choice! If you ha
Posted 13 years ago
Back in college I had many cooking specialties. Things like... Macaroni and Cheese from a box. Grilled turkey
Posted 13 years ago
Back in college I had many cooking specialties. Things like... Macaroni and Cheese from a box. Grilled turkey
Posted 13 years ago
Classic hamburger with a roasted tomato and garlic aioli with lots of added crunch!
Posted 13 years ago
Avocado Bean dip is dairy and nut free and makes a great appetizer! If you're an avocado fan you'll love this
Posted 13 years ago
Layered parfait with sponge cake, juicy strawberries, whipped cream and blueberry sauce. Absolutely delicious
Posted 13 years ago
Dubbed a California Burger, the fresh toppings over charcoal seared hamburger create a summer's delight for th
Posted 13 years ago
Layers of fresh veggie goodness topped with a lemony dill dressing. It can be made a day ahead of time, so it'
Posted 13 years ago
I made these a while ago, on National Doughnut Day.  It's one of the few food "holidays" that I actually reme
Posted 13 years ago
Can you believe it’s almost July already?! Seriously, it feels like just last week I was picking strawberrie
Posted 13 years ago
  These gooey, bubbling, spinach stuffed mushrooms have a decadent profile, but are far more healthy than
Posted 13 years ago
Today, for my Regional Italian dish series, I am going to take you all back to Sicily with the perfect summer
Posted 13 years ago
I've been promising to send my sister-in-law my flapjack recipe for years. I normally make them by eye and con
Posted 13 years ago
Mango Coconut Burfi – a simple and delicious sweet dish using ripe mangoes and coconut.
Posted 13 years ago
I was recently out for a  meal with my friend Bev at a local tapas bar and they served a delicious nougat des
Posted 13 years ago
La pi?? conosciuta delle insalte, Caesar salad con aggiunta di pollo alla piastra aromatizzato alla paprika e
Posted 13 years ago
Adapted from Bobby Flay's Burgers, Fries, and Shakes
Posted 13 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 13 years ago
Simple, healthy ingredients with bold, spicy flavor!
Posted 13 years ago
I think Katrina would like this granola :)  Reason 1:  It's a recipe she found on Camilla's blog and
Posted 13 years ago
Those lovely little tarts I made at the weekend disappeared fast and we ran out of baking last night so there
Posted 13 years ago
¡Buenos días a todos! ¡ya es jueves! ¿No se os ha pasado la semana volando? A nosotras sí, y si el lunes
Posted 13 years ago
dosa made with fermented dosa batter and ragi flour.
Posted 13 years ago