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Colcannon is an Irish-style version of mashed potatoes for a twist on the same old same old.
Posted 13 years ago
These Crispy Smoked Chicken Legs have a deep smokey flavor penetrating the meat, all wrapped up in a shatterin
Posted 13 years ago
The coolness of Chilled Zucchini-Mint Soup compliments the wealth of flavors in every spoonful. Refreshing, s
Posted 13 years ago
El Queso Fresco a las Finas Hierbas es un acompañante ideal de los bastoncitos de pimientos o pimentón, pepi
Posted 13 years ago
There are times and places for getting hot and sticky, but the kitchen generally isn't one. And if that statem
Posted 13 years ago
Are you planning your 4th of July getaway or B-B-Q? You should plan on this fun activity and treat for th
Posted 13 years ago
I know this picture sucks, but I had 3 minutes to take a picture. Busy days. Desperate measures. And I wanted
Posted 13 years ago
Soft & fluffy zucchini muffins stuffed with dark chocolate chips. Grain-free, refined sugar-free, vegan &a
Posted 13 years ago
Mexican Meat Loaf with a Mexican influence.
Posted 13 years ago
A tomato is botanically a fruit but it is used mainly as a vegetable in the kitchen.  Tomatoes can be eaten l
Posted 13 years ago
Je tire cette recette quelque peu modifiée du livre Cuisineminute par Marabout, A table en 10 min
Posted 13 years ago
Aronia Smoothie Ingredients ¼ cup Aronia berries 3 cups coconut, hemp, almond or other nut milk 1 teaspoon ci
Posted 13 years ago
I found this recipe on Skinnytaste and couldn't wait to make it. I paired it with the Roasted Pepper, Spinach
Posted 13 years ago
Scoop of vanilla ice cream nestled comfortably in a cinnamon-sugar tortilla, and topped with a homemade apple
Posted 13 years ago
Have you made Mock Ice Cream from Bananas yet? If you haven't, then YOU ARE MISSING OUT! I am telling you - th
Posted 13 years ago
A complete meal... After I got back from work I went straight into the kitchen as I was so sure about what to
Posted 13 years ago
I have left-over pesto from last week’s Baked Marinated Salmon Fillet. My youngest son and I decided to use
Posted 13 years ago
This German Chocolate Cheesecake is so creamy and wonderfully delicious that it is hard to stop eating it.
Posted 13 years ago
This pretty punch with sliced oranges and lemons on top will be a hit at your next party.
Posted 13 years ago
An easy way to cook dried beans
Posted 13 years ago
It's funny what can inspire you to create a new recipe. Sometimes it's revamping an oldie, sometimes it's want
Posted 13 years ago
I have another recipe today, inspired by our fabulous dinner at Michael Mina's Bourbon Steak in San Francisco.
Posted 13 years ago
You know how there's certain stuff that just smells so good when they're cooked? Onions...heavenly. It's just
Posted 13 years ago
Posted 13 years ago
A pretty little bowl for lunch, light to keep going for the remainder of the afternoon, and filling enough tha
Posted 13 years ago
I love any type of fruit salad and to spice them up to put a new twist is great. Here I use blueberries, apric
Posted 13 years ago
These mini berry tarts look so pretty that no one will ever believe how easy they are to make! Just pretend th
Posted 13 years ago
This potato salad doesn't have a story. Except that it is adapted from Cook's County's All-American Potato Sal
Posted 13 years ago
A delicious meal on a cold winter night
Posted 13 years ago
If you've followed me for any time at all you know I love making cute sugar cookies for themed parties, they a
Posted 13 years ago
Creamy Chicken Quinoa "Risotto" with Sweet Peppers and Mushrooms is gluten-free (if msg-free stock i
Posted 13 years ago
Great all-purpose barbecue sauce!
Posted 13 years ago
Gros merci à André Pelletier de partager sa recette avec nous! Visitez son blogue pour d’autres idées rec
Posted 13 years ago
Gros merci à André Pelletier de partager sa recette avec nous! Visitez son blogue pour d’a
Posted 13 years ago
Are you looking to add something a little different to your menu plan? Check out these slow cooked cabbage rol
Posted 13 years ago
A few years ago my husband got me to finally try one of his favorite Chinese dishes, Honey Walnut Shrimp.  Fi
Posted 13 years ago