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Perfect meal for those busy evenings! Prepared in 30 minutes!
Posted 13 years ago
Single-serving parfaits made with lemon, shortbread, and toasted coconut are simple and delicious....and sure
Posted 13 years ago
Fluffy and moist strawberry lemon cupcakes are topped with a whipped strawberry buttercream
Posted 13 years ago
Tender fish cooked in a peppery caramel sauce.
Posted 13 years ago
If you add an egg white, the sorbet will be slightly creamier. I prefer the slushy strawberry ice without the
Posted 13 years ago
This Sunday is the Father’s Day. Being away from home on days like this is really hard. I want to spend tim
Posted 13 years ago
Do you think the person you are today would make the 8 year old you happy? I have been contemplating this ques
Posted 13 years ago
I looooooove sandwiches. I can eat them for breakfast, lunch and dinner. I don't know what it is, but they hit
Posted 13 years ago
Easy mango muffins recipe that is egg-less and without the addition of butter or oil. Recipe type: Dessert
Posted 13 years ago
Easy macaroni and cheese recipe that everyone will love! Make with or without the bacon for comfort food heave
Posted 13 years ago
Paul makes awesome burgers. Seriously awesome burgers. One of his secrets is to add some "moisture" ingredient
Posted 13 years ago
This 5-ingredient recipe was created by Kim B. and was selected as a runner up in the Just BARE Just 5 Cooking
Posted 13 years ago
Butterscotch bars with a buttery crumb crust and topped with not just one but TWO layers of chocolate!
Posted 13 years ago
Butterscotch bars with a buttery crumb crust and topped with not just one but TWO layers of chocolate!
Posted 13 years ago
Tasty chicken dish using mayo, parmesan cheese and various seasonings as a coating for chicken. Gluten free.
Posted 13 years ago
I tried a new Cheddar Chicken Slow Cooker Recipe. It was so good and the cheese sauce goes well over rice or n
Posted 13 years ago
Inspired by a classic holiday cocktail try the healthy Greener Colada - Pineapple, Coconut & Spinach Smoothie
Posted 13 years ago
Morbidissima torta , base di pan di spagna e farcitura di crema bavarese alla vaniglia con frutta fresca come
Posted 13 years ago
  Crisp is always a good comfort food dessert. Unfortunately Rhubarb isn't always in season so we take ad
Posted 13 years ago
Veggie Bars are a great food to serve at any party. Think baby showers, game day food, or dinner parties. They
Posted 13 years ago
This Orzo and Black Bean Salad is perfect accompaniment to any meal or as the actual main dish itself.  F
Posted 13 years ago
This recipe for shrimp fried rice with sweet soy sauce is gluten-free and delicious! I am currently on the hun
Posted 13 years ago
Layered chocolate cake spiked with a healthy dose of coffee liqeuer and frosted with a Chocolate and Kahlua wh
Posted 13 years ago
Tomato (pomodoro, in Italian) sauce is great by itself especially to toss pasta with. It's rustic and comforti
Posted 13 years ago
Total Time: 12 minutes Prep: 7 minutes Cook: 5 minutes Yield: 4 main course servings
Posted 13 years ago
Today's Guest Post is from one of my blogger friends Anyonita Nibbles!  She's cooked up a delicious Chees
Posted 13 years ago
This fresh and lovely little chowder was actually on my list to share with you next summer. The way this blog
Posted 13 years ago
Equipment you will need:fine cheesecloth,a large non-reactive pot with a lid,a wooden spoon, a thermometer
Posted 13 years ago
 If you're looking for a family pleasing Sunday meal this is it. This easy pork loin recipe works equally wel
Posted 13 years ago
So let's talk about these little guys. Because they were quite popular when I posted them on instagram yesterd
Posted 13 years ago
If you use frozen chicken, it might take longer to cook.    I used a 4qt crock-pot to cook this.    I am
Posted 13 years ago
Charlotte aux Framboises Encore un classique de la pâtisserie française une Charlotte aux framboises, un ent
Posted 13 years ago
Here’s a super easy recipe that uses chicken, beans and veggies. You can either used leftover items or s
Posted 13 years ago
Raspberries and strawberries were our assigned Dessert Challenge ingredients for June...and after my Strawber
Posted 13 years ago
These real food and Wild-Approved brownies will make you the hero at the next company picnic and tailgate part
Posted 13 years ago
We love asparagus. It's only around for a few weeks in late spring - the tinned stuff is awful - hence the rel
Posted 13 years ago