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Zucchini, tomatoes and peppers roasted in herbed garlic olive oil.
Posted 13 years ago
I"m finally posting Ryder's Shortcut Rainbow Cake that I made for his birthday.... ....his birthday was in Mar
Posted 13 years ago
Three different types of mushrooms gives this stroganoff a hearty feel.
Posted 13 years ago
Bakery Cookies I used this pan to make these cookies perfectly round! Black & White Cookies (recipe adapte
Posted 13 years ago
Pork Tenderloin is one of my favorite cuts of meat to cook. Relatively inexpensive, pork tenderloin is one of
Posted 13 years ago
If you have teenagers like I do, then all you have to do is mention the word "pizza" and they are all ears. Th
Posted 13 years ago
A totally dreamy raw cake, naturally gluten and refined sugar free. Makes a 9 inch cake.
Posted 13 years ago
Adapted from King Arthur Flour Whole Grain Baking.
Posted 13 years ago
I don't know about you, but whenever I get a get breakfast at a bagel shop I love to get the flavored cream ch
Posted 13 years ago
Tartufi al mascarpone e cacao che si sciolgono in bocca
Posted 13 years ago
This strawberry marmalade recipe is a great way to enjoy fresh strawberries. I love strawberries and we try to
Posted 13 years ago
 Classic Sicilian flavors on a bed of fresh spinach, drizzled with fresh basil vinaigrette. A deliciously fl
Posted 13 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
A few weeks ago I shared Gwyneth Paltrows Coconut Berry Sherbet recipe. This sherbet has become my new favorit
Posted 13 years ago
I have a confession to make. I think I have a problem. A “switch” problem... Every Friday morning a switch
Posted 13 years ago
Enjoy the mild anise flavor and herbs of fennel with the sweetness of carrots for a vegetable side dish to ser
Posted 13 years ago
When you want Bourbon Chicken, but don’t have any bourbon…what do you do? Make Whiskey Chicken instead! Wh
Posted 13 years ago
As you can see, this week we're in a retro mood, revisiting old posts and recipes. These beautiful (oh yes, a
Posted 13 years ago
Homemade Orange Marmalade is perfect for toast, bagels and pairing with afternoon tea. Orange Marmalade is one
Posted 13 years ago
These chewy brown sugar Gooey Chocolate Toffee Blondies are full of toffee bits and chocolate chunks, topped w
Posted 13 years ago
Episode Two: Blue Heron Farm, Pecan-coated Goat Cheese Salad httpvh://www.youtube.com/watch?v=E58i5p869rI&
Posted 13 years ago
Scrumptious baked sweet potato recipe loaded with bacon, cheese, and green onions. This casserole is great for
Posted 13 years ago
No-bake candy made with pretzels, peanut butter, cashews and assorted chocolate chips.
Posted 13 years ago
Here is a great little snack you can take with you wherever you go. They are a delicious sweet treat made with
Posted 13 years ago
I have a love/hate relationship with breakfast.  I know I need to eat it (aka "The Most Important Meal of the
Posted 13 years ago
Looking for slow cooker recipes: ground beef? Hamburger potatoes is a recipe you can make as a warm-you-up win
Posted 13 years ago
Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods.
Posted 13 years ago
  There is nothing I enjoy more in the summer time than fresh fruit. It is so delicious, healthy, and ref
Posted 13 years ago
A nutritious rice pudding for women giving birth.
Posted 13 years ago
For a soy-free option, try using a couple of tablespoons of almond or rice milk instead of the silken tofu.
Posted 13 years ago
These muffins are made with coconut flour, so they're gluten-free but still super delicious! Bursting with fre
Posted 13 years ago
I’ve mentioned about a trillion times that I’m not an avid dessert eater, I’ve also mentioned about a tr
Posted 13 years ago
Easy to make and with only 6 ingredients, this refreshing cocktail will become a summertime favorite!
Posted 13 years ago
Hands down one of the best gluten-free lunches you’ll have.
Posted 13 years ago
Chow Chow Kootu - a easy curry of chayote squash with lentils and coconut.
Posted 13 years ago
Oh these cupcakes.  Let me tell you about these cupcakes.  They're most, rich & bursting with flavour. T
Posted 13 years ago