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Hash has always been a comfort food and this low carb version, made with cauliflower, absolutely hits the spot
Posted 13 years ago
If I'm being completely honest, it's been a rough couple of weeks. Nothing tragic, just a lot of unrelenting d
Posted 13 years ago
Rabarberkage med marengs - smagen af sommer
Posted 13 years ago
Freezing strawberries in mason jars is useful for all kinds of fruity creations.
Posted 13 years ago
Perfect side dish when grilling!
Posted 13 years ago
This rich, savory bread is makes wonderful burger buns - or form it into loaves for sandwich bread.
Posted 13 years ago
My Dinner Rolls with 12 Seed and Grain Mix are soft and crusty with a healthy, tasty 12 seed and grain mix thr
Posted 13 years ago
My Dinner Rolls with 12 Seed and Grain Mix are soft and crusty with a healthy, tasty 12 seed and grain mix thr
Posted 13 years ago
  Wow - it has been a busy week, but all in a good way. I always try to pay attention to recurring themes
Posted 13 years ago
These Red Lobster Cheddar Bay Biscuits are cheesy, warm, soft and with yet a slight crunch on the outside. The
Posted 13 years ago
French onion dip was all the rage back in the late 60s and early 70's.  But the dip I remember as a little k
Posted 13 years ago
A flavorful, Indian-inspired braise of vegetables and lamb meatballs
Posted 13 years ago
Cool, refreshing and delicious! This Pina Colada smoothie is the perfect breakfast or snack any time of day! A
Posted 13 years ago
Love it?  Pin it (just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! I love
Posted 13 years ago
  A pesar de que siempre es importante recordar que la mejor fuente de vitaminas y minerales es una dieta
Posted 13 years ago
Boneless pork loin chops in the Sous Vide Supreme come out tender, moist and delicious. Add to that, these Tha
Posted 13 years ago
    When I was in college there were 2 things that my room mates were NOT allowed to touch...my Dr.
Posted 13 years ago
Free form blueberry tart. Serve with Ice Cream
Posted 13 years ago
mushroom chilli fry - a delectable mushroom recipe from goa. mushrooms sauted with soft succulent onions with
Posted 13 years ago
Chocolate and peanut butter is maybe my favorite flavor combination ever. (Original I know.) But who doesn't l
Posted 13 years ago
Arugula, strawberries and a Manchego cheese harmonize well with a lemon and olive oil dressing.
Posted 13 years ago
I can eat salads anytime of year. So I was especially excited to learn about this great new group of salad lov
Posted 13 years ago
Adapted from Colorado Colare
Posted 13 years ago
Store-bought tarts make these a super quick, easy dessert. Top with a dollop of whipped cream to take them ove
Posted 13 years ago
I've always had a weakness for pies. Apple pies are on top of my list and though I've not mustered enough conf
Posted 13 years ago
This Red, White, and Blue Dinner Salad is simple, but delicious. Featuring strawberries, chicken, and blue che
Posted 13 years ago
I decided to do something a little different. It’s been kind of cool here in upper Michigan so I decided to
Posted 13 years ago
Dry rubbed pork shoulder is a close cousin to pulled pork but can be cooked faster at a higher temperature, th
Posted 13 years ago
L'histoire des frites de courgettes au parmesan et herbes de Provence Allez savoir pourquoi, mon petit dernier
Posted 13 years ago
Greetings from sunny Seattle!  That is to say, it's sunny as I type this.  What it will be doing when you
Posted 13 years ago
Chipotle Popcorn Chicken – so much fun to eat and so delicious! Little morsels of chicken dipped in a sp
Posted 13 years ago
Ce crumble tout en délicatesse est d'une gourmandise à souhait. Préf&At
Posted 13 years ago
Light and fluffy inside with a nice crunchy crust, these buns are perfect for burgers.
Posted 13 years ago
Une version de quichettes au chorizo & parmesan, qui a eu beaucoup de succès auprès de nos amis. Une ver
Posted 13 years ago
Easy-to-make liquid sweetner can replace honey or maple syrup 1:1 in recipes or be used in place of jam to top
Posted 13 years ago
The cherry season has started here in Spain, so we have a lot of delicious cherries available in the market. I
Posted 13 years ago