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Caprese Salad
Posted 13 years ago
This recipe was created by Dani Lind of Rooted Spoon Culinary
Posted 13 years ago
  When the weather starts to warm up, I like preparing dishes that don’t require a lot of cooking time
Posted 13 years ago
Here's a simple but fragrant rice which goes great with rich, flavorful dishes while still boasting a prese
Posted 13 years ago
Ricetta per preparare il petto di pollo gratinato al sesamo
Posted 13 years ago
Tangy Russian Dressed Orange Chicken - Crockpot Cooking This recipe is very delicious and easy! You’re goin
Posted 13 years ago
Serves 1 Blackberry Cinnamon Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush Body
Posted 13 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
To the surprise of even myself, I am still staying away from processed carbs like pasta, rice and bread. It is
Posted 13 years ago
A low carb meatball recipe inspired by bacon wrapped jalapeno poppers
Posted 13 years ago
My version of a Trader Joe's meatless recipe - Slow Cooker Ground Beef and Chorizo Chili. This last week has b
Posted 13 years ago
If you are like most people, you probably go through your day snacking away in the office, at work, at school,
Posted 13 years ago
what a special surprise i have for you today, my arch-nemesis andrew spector (aka specdiesel) has written a pi
Posted 13 years ago
This is an excellent one dish meal that you make in the crockpot!
Posted 13 years ago
  Rhubarb is now in season and my garden is full of it, ripe for the picking.  I have a few tried and tr
Posted 13 years ago
This colorful quinoa dish is easy, healthy, and full of tex-mex flavor!
Posted 13 years ago
This chilled, refreshing cucumber and pineapple salad goes well with rice and just about any meat dish. It's a
Posted 13 years ago
A twist on bruschetta using avocados. A recipe from Seduction in the Kitchen.
Posted 13 years ago
Here's my sad story after I made these bars :( When I was preparing to take the photos of it I dropped the wh
Posted 13 years ago
This recipe for Strawberry Pretzel Salad goes WAY back. I recall it primarily from when I lived in Raleigh, NC
Posted 13 years ago
Friselle con pomodorini (e mais) . Una ricetta che profuma di sole, mare e voglia di Estate.
Posted 13 years ago
It's time for another post for The Kids Cook Monday, and this time we made asparagus noodle salad using cellop
Posted 13 years ago
Use as an appetizer - on pita bread or to add flavor to Kababs
Posted 13 years ago
Here's a great way to spice up Mexican Night at your house. Try this 7-Layer Taco Pie Recipe, this is deliciou
Posted 13 years ago
One of my favorite things is mayo.  Seriously.  I could and can eat it by the spoonful.  Because I love may
Posted 13 years ago
This is one of our most favourite rib rubs ever.  I love applying a rub to ribs, then baking them at a slow,
Posted 13 years ago
How is it June already?!? I mean what the hell 2013, where are you going?! I'm glad to be finished with Uni fo
Posted 13 years ago
Sugar Detox- Day 15! It's the start of week three of my sugar detox, and still going strong! It is getting eas
Posted 13 years ago
There are certain foods that you simply cannot get enough of, no matter how much or how often you eat them. Ch
Posted 13 years ago
I like to make this dish on special occasions or when I’m feeling in the mood to cook, as it requires three
Posted 13 years ago
I've been on a homemade/DIY kick lately and for some reason I have this fascination with Mason Jars. My Fath
Posted 13 years ago
This spicy sauce is the epitome of versatile. Use it on sandwiches, as a dipping sauce for oven fries or falaf
Posted 13 years ago
I am moving a little slow on this Monday morning. We had a great weekend, and it went by too quickly. It seems
Posted 13 years ago
Recipe adapted from Cooking Light
Posted 13 years ago
This recipe is inspired by Tomie DePaola's "The Popcorn Book." In the book, DePaola writes that &quo
Posted 13 years ago
I found this recipe on Pintrest and just had to try it.
Posted 13 years ago