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A hearty and flavourful pasta salad perfect for summer.
Posted 13 years ago
If you look through this website you will discover that I love ribs. I like to smoke them, grill them, bake th
Posted 13 years ago
Cherry Beer Margaritas are incredibly tasty and perfect for summer! They are super easy and quick to make and
Posted 13 years ago
The fresh raspberry flavor shines in this light and refreshing, fabulously delicious, no-bake cheesecake. Serv
Posted 13 years ago
The flavors of fresh berries are simply bursting in this light and refreshing no-bake cheesecake. The combinat
Posted 13 years ago
With a phyllo and nut topping drenched in a cinnamon and cognac flavored syrup, this cheesecake takes its insp
Posted 13 years ago
A scrumptious treat! These sweet rolls are absolutely wonderful. Each crescent shaped roll has an orange zest
Posted 13 years ago
Old fashioned holiday Stollen filled with candied fruits, raisins, and almonds, and flavored with the rich spi
Posted 13 years ago
This cookout classic potato salad has a couple extra ingredients for a change from the same old same old!
Posted 13 years ago
When the mornings have frost on the ground, the pumpkins are getting ready. With a little pumpkin and spice yo
Posted 13 years ago
Each roll is loaded with a filling made with poppy seeds, brown sugar, and cream cheese. You may choose to add
Posted 13 years ago
Nothing smells better on the backyard BBQ than green chiles. Just throw a few on the grill to roast and watch
Posted 13 years ago
This special Christmas and New Years Italian Panettone is a tall, fruit filled sweet yeast bread. Panettone is
Posted 13 years ago
Orange sweet dough combines nicely with the sugar and cinnamon in these rolls that are filled with plump raisi
Posted 13 years ago
Russian Kulich is sweet yeast bread made with raisins, nuts and candied fruit peels; typically served at Easte
Posted 13 years ago
Kugelhopf is a golden yeast coffee cake which is baked in a fluted Kugelhopf pan, although a Bundt pan can be
Posted 13 years ago
I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally o
Posted 13 years ago
Kringle dough is very soft, yet surprisingly easy to work with. The center is a simple filling of nuts, brown
Posted 13 years ago
King Cake is also known as Three Kings Cake, Epiphany Cake or Twelfth Night Cake. The season for King Cake beg
Posted 13 years ago
I hesitantly list the nutrients with this as it is always ever changing, depending on what is in season, or le
Posted 13 years ago
Turkish sweet churros are fried and dipped into syrup. A crunchy and sweet street food!
Posted 13 years ago
I'm backkkkkkkkkkk!! I have one report left to write and then Uni is finished for the Summer. Had my major pro
Posted 13 years ago
Homemade brownies, tasty and very easy to make. A recipe from Seductions in the Kitchen
Posted 13 years ago
Hot Cross Buns are traditionally served during the Easter season, but are wonderful anytime of the year. This
Posted 13 years ago
  These are called Jazzy Chocolate Chip Cookies because you can jazz them up with a few little extras. Oa
Posted 13 years ago
Inspired from German and Austrian sweet coffee cakes, this special holiday Kugelhopf has more fruit than a tra
Posted 13 years ago
Make this fruit and nut filled yeast bread to serve for Easter breakfast or brunch. The raisins, candied lemon
Posted 13 years ago
A delicious and festive sweet yeast bread to serve on Easter day. The dough is twisted into a ring shape and t
Posted 13 years ago
Get ready for Christmas morning with these scrumptious Cranberry Sweet Rolls. These festive rolls start with s
Posted 13 years ago
A sweet cinnamon treat with morning coffee, afternoon brunch, or after dinner dessert.
Posted 13 years ago
Chelsea buns were made famous by London's Chelsea Bun House in the 18th century. The buns, made with rich yeas
Posted 13 years ago
This is a yummy classic potato salad, it's lightened up with creamy Greek yogurt. Perfect for picnics!!
Posted 13 years ago
Do you have some frozen shredded chicken?  If you don't, the next time you have extra chicken shred it and po
Posted 13 years ago
I've been wanting to try making a pineapple upside-down cake for a few months now... but just didn't have the
Posted 13 years ago
This last week was Teacher Appreciation week at my kids' school. For every day of the week, the students were
Posted 13 years ago
Sticky, gooey, pull-apart Monkey Bread is simply the best. Start with little balls of sweetened yeast dough, t
Posted 13 years ago