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A brown sugar and nut streusel provides a flavorful crunchy addition to this moist dessert bread. Leave the to
Posted 13 years ago
I love buying  a rotisserie chicken and finding ways to use it.  Whenever I walk in the grocery store, I wal
Posted 13 years ago
Easily serves a family of five with leftovers.
Posted 13 years ago
A lighter version of my Applebee's favorite!
Posted 13 years ago
Refreshing drink that burst with lemon and rosemary flavors. Recipe from PocketChangeGourmet.com
Posted 13 years ago
Potatoes dumplings gratinated with cheese, recipe for preparing Potatoes dumplings gratinated gourmet, with Zu
Posted 13 years ago
Ricetta per preparare degli appetitosi gnocchi con formaggio fuso
Posted 13 years ago
No bake cookies are one of my favs! Perfect for when you want a sweet treat, but you don't want to heat up the
Posted 13 years ago
If you love lemons in your water then this is the drink for you!
Posted 13 years ago
Tonight, I tried thirteen different kinds of wedding cake… Yep, you read that right, THIRTEEEN. And I’m pr
Posted 13 years ago
These crunchy, sweet cookies feature hazelnuts, white chocolate, and coconut. No one flavor stands out. Instea
Posted 13 years ago
Receta sencilla de Tarta helada de frutas ideal para el verano. Se pueden hacer diferentes combinaciones de fr
Posted 13 years ago
Scrumptious Snickerdoodles in bar form filled with cinnamon chips, sprinkled with a turbinado sugar-cinnamon m
Posted 13 years ago
Chocolate Peanut Butter Cup Cookies made with Reese's minis - milk required! Chris has been asking for cookies
Posted 13 years ago
Midhi Pavakkai Poriyal - baby bitter gourd stir fry recipe.
Posted 13 years ago
If you're dairy free, skip the cheese; it's optional. And if you're following a low-carb way of eating you can
Posted 13 years ago
A few weeks ago we were having my Paleo Chocolate Ice Cream for dessert and my friend suggested I make a caram
Posted 13 years ago
Raw mangoes are still in season, so I made this yummy green mango chutney last week. It is made from raw mango
Posted 13 years ago
Kender du det at man står og skal bage en hurtig men lækker kage til arbejdet eller skolen, men man er lidt
Posted 13 years ago
Baked Spaghetti - Layers of homemade meat sauce, angel hair pasta and cheese make this the perfect spaghetti!
Posted 13 years ago
Adapted from Slushed! (pg 134)
Posted 13 years ago
Angel Macaroon Cake Slices are a bit of heaven for coconut lovers.  They take just a few minutes and make up
Posted 13 years ago
Oh boy! It was 90 degrees here in West Virginia the other day!  Whew! Is your heat turned on?I'm 99.
Posted 13 years ago
as you are all aware if you read my blog, i am a total amateur when it comes to photography with my new DSLR
Posted 13 years ago
This recipe uses no processed sugar, and yields about ½ gallon of lemonade.
Posted 13 years ago
Remember my last post about farro salad and my first time experience with it. It might come to you as a shock
Posted 13 years ago
Do you know what to do with a lamb roast? We don't shop at Costco often, but when we do, I have to taste test
Posted 13 years ago
The traditional bread made and eaten on Greek Easter is called Tsoureki. Its a beautifully intricate looki
Posted 13 years ago
Tsoureki is a sweet Greek Easter bread. Easy and delicious. Something the whole family will enjoy.
Posted 13 years ago
We had a nice stretch of warm weather last weekend and Monday and Tuesday here in Chicago.  Oftentimes, we do
Posted 13 years ago
Extra Creamy Stove Top Macaroni & Cheese Love it?  Pin it!  (Just click the photo)! Follow Spend With Pe
Posted 13 years ago
How many recipes do you know off the top of your head that require 30 minutes or less to prep AND cook? This V
Posted 13 years ago
This fresh corn salsa is so simple (with only five ingredients) but so delicious!  It's great with tortilla c
Posted 13 years ago
These Paleo chocolate raspberry truffles are a sinfully rich and decadent treat! The amount of sweetener I hav
Posted 13 years ago
Navy beans slow cooked with bacon and molasses to make a delicious side dish of baked beans.
Posted 13 years ago
Sometimes in the kitchen I love to try to make things from scratch that you traditionally buy. Bagels are one
Posted 13 years ago