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 Many, many moons ago when I was going to cooking school, I spent my last term interning as a cake decorator
Posted 13 years ago
I go through phases when it comes to coffee. I have had a caramel macchiato phase, an americano phase, a blond
Posted 13 years ago
Posted 13 years ago
A spicy, Vietnamese chicken noodle soup
Posted 13 years ago
This raw and vegan 'cheesecake' is incredibly east to make with simple everyday ingredients. It's so fresh, de
Posted 13 years ago
This raw and vegan ‘cheesecake’ is incredibly east to make with simple everyday ingredients. It’s so fre
Posted 13 years ago
Brown Butter Piña Colada Blondies Very slightly adapted from Juanita’s Cocina Makes 2 dozen
Posted 13 years ago
BBC - Bailey's Banana Colada. A delicious and creamy blend of banana and banana rum, Bailey's, coconut creme a
Posted 13 years ago
  First off, can you tell I love quinoa? I really do. I cook a few cups each week, and then I just add it
Posted 13 years ago
A Simple French Vinaigrette
Posted 13 years ago
If you read my blog you know that I love Mexican food and eggs (runny yolks are my favorite). I gathered a few
Posted 13 years ago
Soft and totally delicious gluten free bread that is wholesome and nutritious??!!  It's here! If it is one th
Posted 13 years ago
Dans la même lignée que les yaourts aux carambars, en voici une nouvelle fournée, réalisés avec leur dér
Posted 13 years ago
it's so lovely outside, we just went on an hour long walk through the neighborhood. it's a funny thing, we alm
Posted 13 years ago
Bake a classic carrot cake that almost everyone loves. This is a very moist and flavorful cake with a traditio
Posted 13 years ago
Making this beautiful dessert takes extra time, but is worth the effort. The sponge cake layers are drizzled w
Posted 13 years ago
It was uncommon for my mother to bake goodies when I was growing up because she was very busy working.  My si
Posted 13 years ago
Orange rolls are popular at my house.  I usually make them Sunday morning so that everyone will have somethin
Posted 13 years ago
Zesty lemon flavors these skewers of chicken breast.
Posted 13 years ago
Here's the best Healthy No Bake Cake you will ever taste! Introducing the No Bake Watermelon cake made with wh
Posted 13 years ago
Rice with spinach, Parmesan cheese, garlic and sun-dried tomatoes stuffed inside zucchini boats.
Posted 13 years ago
I have always really liked this Vegetarian Stuffed Peppers  recipe.  In fact, last Thanksgiving when my dear
Posted 13 years ago
Vegetarian Stuffed Peppers are a great make-ahead option that bakes up in just 30 minutes. Filled with chipotl
Posted 13 years ago
Easy to make, fresh, light, and rustic. Clafouti (pronounced “clafootee”) is a traditional French
Posted 13 years ago
A naturally gluten-free, vegetarian friendly pizza crust made only from cauliflower to be topped with your fav
Posted 13 years ago
Clafouti, (pronounced Kla-FOO-tee) is a classic French dessert also known as clafoutis. Traditional clafouti i
Posted 13 years ago
This Parmesan Crusted Chicken is one of the easiest recipes you can make. It also tastes unbelievable. I guara
Posted 13 years ago
Warm tapenade made with red bohr kale. Serve it in a canning jar for extra flair! Spoon onto crusty bread spre
Posted 13 years ago
I came across this salad the first time in a private suite at an NHL game. Yes, private. And yes, I may be br
Posted 13 years ago
My sweet hubby offered this week to take me out to dinner... anywhere I wanted!   We always eat at our fa
Posted 13 years ago
Peanut Butter M&M Monster Cookies are full of peanut butter, oatmeal, M&M's, chocolate chips and....no
Posted 13 years ago
Perfect as a kid-friendly low carb side dish, or eat an entire bowl for a complete meal!
Posted 13 years ago
Light, crisp and refreshing water that will quench any thirst!
Posted 13 years ago
Rhubarb is an amazing fruit.  It's tartness (and it is tart, whoa) pairs so well with strawberries.  Last we
Posted 13 years ago
Sweet Potato and Bacon Hash is a great breakfast or brunch recipe full of veggies, protein, and healthy carbs
Posted 13 years ago
Adapted from Foodismylife
Posted 13 years ago