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it's exactly one month until our wedding! and you want to know what that means? no carbs for a month! okay, no
Posted 13 years ago
  What it is about a roasted chicken that makes me so happy? Something about it's rustic golden appearanc
Posted 13 years ago
Ah Nutella! I was first introduced to nutella when I was a kid, maybe 10 years old. Well ever since then it's
Posted 13 years ago
Oatmeal cookies with fresh blueberries and white chocolate chips. For the blueberry lover in you. Tart, juicy
Posted 13 years ago
Stuffed mushroom buns- a family recipe handed down by dad's aunt to my mom and then to me.
Posted 13 years ago
Where do I get my inspiration for new dishes? Everywhere. I eat out a lot, travel and have a huge collection o
Posted 13 years ago
I know that some people hate peas. But, I am not one of them. I mentioned in my post last week that I didn't l
Posted 13 years ago
This is my favorite chicken salad recipe. I've made it for years, to consistently rave reviews. It helps if yo
Posted 13 years ago
Sometimes I think my family will begin growing feathers we have chicken so much. It's just so versatile. Chick
Posted 13 years ago
Japanese Coffee Jelly (kōhii zerii) is one of the most popular dessert served in most coffee shops and restau
Posted 13 years ago
 This is my first attempt at a homemade non-dairy cheeze recipe.  I think it turned out well and is
Posted 13 years ago
There's nothing like the feeling of holding a book in your hands. That fresh smell off the press and the sound
Posted 13 years ago
This barbecue bacon chicken pizza is one of my favorites. It's packed full of flavor! Barbecue Bacon Chicken P
Posted 13 years ago
I often reminisce about the veritable plethora of dining options when I worked in Chelsea in London. Global, v
Posted 13 years ago
Chickpeas and I go way back. It is pretty much guaranteed that I will like a dish if it has chickpeas in it. I
Posted 13 years ago
If you are looking for a fancy way to serve a classic treat this Summer make sure you check out this Super Sim
Posted 13 years ago
Milk Chocolate S'Moreos Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This
Posted 13 years ago
Have you ever had Black Rice? If not, you should definitely go to Whole Foods or your local health food store
Posted 13 years ago
Refreshing water that is perfect for a picnic or a summer time party!
Posted 13 years ago
Crock-pot Freezer Meals are perfect for easy weeknight dinners. All the ingredients are prepped ahead of time,
Posted 13 years ago
One Pot Lasagna Love it?  Pin it! (just click the photo) Follow Spend With Pennies on Pinterest for more grea
Posted 13 years ago
Make sure to pin the recipe or REPIN   Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :)
Posted 13 years ago
I love baking but there are times I just don't want to turn on the oven. It is starting to warm up here in Spo
Posted 13 years ago
Low Cal Butterfinger Dessert is just amazing!
Posted 13 years ago
Garlicky Chicken Casserole Recipe Type: Entree Ingredients 4 (5-ounce) chicken breasts, boneless and skinless
Posted 13 years ago
Peanut butter. It’s back. Yes, I think I have a problem. I’ve been trying to avoid using it for a bit, bec
Posted 13 years ago
Ricetta per preparare la zuppa di legumi
Posted 13 years ago
I have been on the hunt for easy sweet recipes.  Actually due to The Sweet Swap, it seems lollies and sweet t
Posted 13 years ago
Ricetta per dei saporiti asparagi avvolti nella bresaola
Posted 13 years ago
These dessert bars are out-of-this-world-amazing. Something for everyone's craving in one pan. It's always a s
Posted 13 years ago
Cinnamon honey roasted garbanzo beans are a delicious way to enjoy garbanzo beans as a healthy sweet snack. Ro
Posted 13 years ago
Now that the weather is getting warmer, all I want is fresh salads and fruits and vegetables. Isn't it funny h
Posted 13 years ago
This Nobu signature dish is relatively easy to make and yields great results. Use any firm flaky fish, such as
Posted 13 years ago
A tangy green mango and lentils curry recipe.
Posted 13 years ago
If the noodles are tossed in hot oil before the cooked meat and vegetables are added, you have a chow mein. If
Posted 13 years ago
Even though it is somewhat tedious and time-consuming to prepare, this dish brings out the best out of the hum
Posted 13 years ago