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This recipe turned out so much better than I anticipated when I started making it that I have to call it the B
Posted 13 years ago
A mixture of butterscotch pudding and chocolate chips makes this a tasty and moist cookie!
Posted 13 years ago
Rich & Creamy Slow Cooker Meatballs Love it? Pin it! (just click the photo) Follow Spend With Pennies on P
Posted 13 years ago
peanut capsicum chutney for idli, dosa, pesarattu, pongal, paratha or any south Indian breakfasts. This chutne
Posted 13 years ago
red chutney for mysore masala dosa.
Posted 13 years ago
A creamy strawberry tart that is as beautiful as it is delicious. Toasted Marshmallow syrup flavors the cream
Posted 13 years ago
This moist & tender chicken is reminiscent of fried chicken, but without the frying!
Posted 13 years ago
I felt a little weird about writing an entire post about my "secret" dip. I've been making "crack dip"- molten
Posted 13 years ago
This Fresh Tomato Burrata Cheese Pesto Dip is great for entertaining - it takes just 5 minutes to assemble. A
Posted 13 years ago
This super easy homemade ice cream recipe can be made into pretty much any flavor with a few extra ingredients
Posted 13 years ago
I have always loved squash. Especially baked squash in the casserole form.  Even as a kid, my mom would saute
Posted 13 years ago
Delicious tuna salad recipe perfect for Tuna Salad Sandwiches or with crackers or tortilla chips.
Posted 13 years ago
Cute sunglass cookies for Summer!
Posted 13 years ago
I hope you cannot overdose on peas because I have literally been making this non stop! I went to the farmer's
Posted 13 years ago
Makes 1 pancake Fat Flush-friendly Pancakes Recipe Type: Breakfast Ingredients 2 eggs, whisked olive oil spray
Posted 13 years ago
I had a huge organic sweet potato left over from making baby food for my daughter.  I also had some sweet oni
Posted 13 years ago
Risotto made with pearled spelt with poached fish. A simple and delicious one pan meal.
Posted 13 years ago
Who doesn't love a good Grilled Chicken Sandwich? My husband is a lover of sandwiches, he could probably eat a
Posted 13 years ago
Have dinner on the table in under 15 minutes with this easy to make French Dip Sandwich using less than 5 ingr
Posted 13 years ago
Fiesta spaghetti has all the makings of a burrito but in spaghetti form!
Posted 13 years ago
A rhubard compote served with a vanilla sweetened Greek yogurt on a merinue nest - a sublime contrast of sharp
Posted 13 years ago
A quick search of this blog will prove that I adore chickpea salad. As of today, I've posted six of them. I lo
Posted 13 years ago
2 Points Plus Per Serving — Individual Serving Size is 1 Heaping Cup — Serves 8
Posted 13 years ago
These cookies seriously rock! They are probably one of my all-time favorite cookies (next to chocolate chip of
Posted 13 years ago
Great homemade pizza is always a winner.
Posted 13 years ago
A Platter Talk Exclusive
Posted 13 years ago
Hot Dog Chili Sauce is meaty and slightly sweet chili sauce is full of flavor. Great on hot dogs, fries and as
Posted 13 years ago
I actually wrote this post last year, but never got the recipe typed up from my notes. It's like I was super p
Posted 13 years ago
Breakfast "Sushi" I tend to purchase to many tortilla shells. They don't last long once you open that package
Posted 13 years ago
Bacon Jalapeno Cheese Ball is an incredible appetizer full of amazing flavors and perfect for any party!
Posted 13 years ago
My husband and son are big fans of fish.  I know how good it is for you, I just haven't been able to get on b
Posted 13 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: Steak and Egg Pasta I often
Posted 13 years ago
Grilled desserts are all about keeping it simple. When summer berries and stone fruits are in their prime, the
Posted 13 years ago
Plums, in all their sweet-tart, sunshine-pink glory, take on a caramely richness on the grill. A dollop of mas
Posted 13 years ago
        La rivisitazione di Paolo Sacchetti, pasticcere toscano di Prato, vuole sul fondo
Posted 13 years ago
A good coleslaw seems like such a basic, simple recipe. And it is. It's  a great salad to serve with just abo
Posted 13 years ago