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Gateau éclaireur     Je vous propose un gâteau riche et gourmand Éclaireur issue de la pâtisseri
Posted 13 years ago
Muffles are waffles made from muffin batter. This strawberry version is delicious but it will work with other
Posted 13 years ago
The sauce will keep for a week in the fridge. You can divide it into smaller quantities and freeze it if requi
Posted 13 years ago
Jam. You just can’t beat it. The sun came out in Leeds yesterday, which of course prompted everyone to go cr
Posted 13 years ago
I thought it was time to let you know about the transition I have made from what was basically Paleo eating to
Posted 13 years ago
Simple way to whip up no bake cheesecakes.
Posted 13 years ago
Since you’re here reading my blog, I have a feeling you like to cook.  I bet you watch some cooking shows o
Posted 13 years ago
A decadent flat pie loaded with potatoes, onions, and Gruyère cheese, all nestled in a biscuit crust.
Posted 13 years ago
Pizzelles are one of my favorite cookies.  Light and delicate, pizelles are the perfect shower food for a bab
Posted 13 years ago
To cupcake, or not to cupcake. That is the question, and this is the answer... "Raw" German Chocolate Cake Bal
Posted 13 years ago
Bill's birthday was approaching, and even though I know he'd prefer the most decadent dark chocolate dessert I
Posted 13 years ago
A perfect punch for any shower!!
Posted 13 years ago
I love making dessert and I strive to find new recipes that are impressive and unique. This delicious tart
Posted 13 years ago
Mettons du soleil dans nos assiette ! En ce printemps, il joue avec nos nerfs. Il vient, il reste un moment pu
Posted 13 years ago
This recipe is truly an eye opener... healthy, tasty and kid friendly!
Posted 13 years ago
I think there are two basic schools of thought about hummus, you either love it or hate it. But I fall into th
Posted 13 years ago
A rich yellow cake, a rum & coconut cream bath and rum-coconut glaze topped with toasted coconut. Ahhh, th
Posted 13 years ago
Easy recipe to make a light, fluffy dessert that will wow your guests.
Posted 13 years ago
This delicious cookie made from ancient grain doesn’t last long in my house. I love baking with Kamut becaus
Posted 13 years ago
I love caprese. I love tomatoes...check, I love cheese...check, I love basil...check, and I love balsamic...ch
Posted 13 years ago
The long hot days of summer are upon us and light dishes are on the menu. A refreshing cucumber salad is the b
Posted 13 years ago
Cook the beans in simmering water for an hour and a half. Cook a whole chicken in lots of water, a whole garli
Posted 13 years ago
Tonight is a very rare occurrence...... I have the whole house to myself. My daughter is in Orlando with her s
Posted 13 years ago
This dish is one of my favorite desserts! It's creamy and sooo soothing.   I also love to serve it 
Posted 13 years ago
The merry month of May brings so many wonderful events to celebrate life in a delicious and beautiful way! Whe
Posted 13 years ago
This Breakfast Casserole is perfect for making the day before and popping it in the oven in the morning.
Posted 13 years ago
em>I'm really happy to have Ricki Heller from RickiHeller.com. I've been following Ricki's work for over a
Posted 13 years ago
These peanut butter cookies are thick and chewy (like most cookies should be), sweet and salty, and absolutely
Posted 13 years ago
Mediterranean Soup Recipe Type: Entree Serves: 4 Ingredients 1 pound lean ground beef 2 tablespoons garlic, mi
Posted 13 years ago
An awesome classic reuben sandwich with a kick. This is an always-popular recipe great for parties, game day,
Posted 13 years ago
This salad has been a big hit with my friends and family. It's perfect for bringing to potlucks—I usua
Posted 13 years ago
Better than your average banana bread!
Posted 13 years ago
Straightforward and delicious roasted garlic recipe, a quick and easy flavor enhancer in any dish or appetizer
Posted 13 years ago
Tender and juicy roasted leg of lamb filled with fresh herbs and topped with a crunchy breadcrumb crust!
Posted 13 years ago
Brussels sprouts with bacon alone, are something to be relished. Brussels sprouts with bacon and beer can turn
Posted 13 years ago
Chocolate Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer chocolate cake,
Posted 13 years ago