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  This is a great dressing that I love to use on everything from salads to seafood.  It's made with a
Posted 13 years ago
Methi Pakoda Recipe | Fenugreek Leaves Pakodas Preparation time: 5 minutes Cooking time: 10 minutes Serves 4
Posted 13 years ago
Adapted from Martha Stewart Living Magazine
Posted 13 years ago
Last week I was going to host my son's 1st birthday party until 75% of my family got sick.  I had already pur
Posted 13 years ago
This vegan version of Mexican tortilla soup is spicy, hearty and filling. Top it with avocado, cilantro and cr
Posted 13 years ago
I have been seeing a lot of roasted banana bread out in the blogosphere and the idea of roasting the bananas i
Posted 13 years ago
Brine recipe is adapted from a recipe in Michael Ruhlman's book, Ratio.
Posted 13 years ago
Hands down, the best white bread I've ever made; it did beat the store bought breads... I am so proud of mysel
Posted 13 years ago
Some days you just don't feel like eating anything too heavy.  But that doesn't mean  you don't want to feel
Posted 13 years ago
Easy and fresh tasting tropical classic.
Posted 13 years ago
When I first started my paleo journey 3 years ago (wow, time flies.), one of the hardest things for me to elim
Posted 13 years ago
Light and fluffy Pineapple Angel Food Cake!
Posted 13 years ago
Is there any American food more iconic to celebrations than cake?  Some make cakes from scratch, others use b
Posted 13 years ago
Have all your ingredients ready because this dish is start to finish in under 30 minutes. Serve with some caju
Posted 13 years ago
A Sara Lee Lemon Pound Cake with a Raspberry Cream Cheese Filling and Lemon Cream Cheese Frosting - delicious!
Posted 13 years ago
The slow cooker wins again! This incredibly easy recipe boasts big flavor and very, very little work. Just mix
Posted 13 years ago
Deliciously light & fluffy waffles easily come together in your blender.
Posted 13 years ago
 Don't forget to Pin this recipe or RePin it here! Remember to Follow Spend With Pennies on Pinterest! Spend
Posted 13 years ago
It might have been an odd decision to go to culinary school. As a vegan I was quite out of place in the classi
Posted 13 years ago
These tacos symbolize not only supporting your local breweries (in this case, Inland Empire Brewing Compnay),
Posted 13 years ago
These Quinoa Nachos with Pico de Gallo are a great starter, main meal or a salad lunch. You can make the quino
Posted 13 years ago
I know that the world probably doesn't need another crepes recipe, but here is what we've been making in this
Posted 13 years ago
And we are already into the month of March! I really wish time would slow down, there are just too many recipe
Posted 13 years ago
Spectacular pancakes great for any holiday breakfast. These gluten free pancakes have a delicious gluten free
Posted 13 years ago
Healthy kale is rubbed with oil and spices, then baked up until crispy. It's a healthy snack that you can enjo
Posted 13 years ago
This is a great side dish or makes a delicious lunch or snack all on its own. Serve warm, room temperature- it
Posted 13 years ago
This simple, refreshing vegetarian salad with a soy sauce based dressing has a wonderful crunch from the Japa
Posted 13 years ago
The best eggplant fritters on the planet.
Posted 13 years ago
Hot Lemon Water Recipe Type: Beverage Serves: 1 Ingredients 1 cup hot water Juice of 1/2 lemon or lime Instruc
Posted 13 years ago
An easy Triple Berry Mousse Tart made with Orchard's Finest preserves
Posted 13 years ago
One of my goals for 2013 is to continue to improve my diet including one meat free meal a week, reducing my co
Posted 13 years ago
  Happy Sunday everyone! Today I have another wonderfully simple, super delicious, and clean, wholesome,
Posted 13 years ago
I made another dessert in a jar.  I know, I know, I'm so cliche and breaking the 'no-mason jar desserts' food
Posted 13 years ago
Just in time for St. Patrick's Day
Posted 13 years ago
  My teens have a long list of vegetables they would rather me not put in front of them. I know for sure
Posted 13 years ago
When I first started my paleo journey 3 years ago (wow, time flies.), one of the hardest things for me to elim
Posted 13 years ago