Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ's with famil

When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little cr

It's time for Valentine's Day and what is a more classic and simple recipe to make for that special someone th

When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog -

This is actually something that I've had in the works for quite some time.  I had this idea way back in Octob

It seems like for the past few months almost that I've been on a big time chicken wing kick.  And I mean, BIG

This is another one of those classic snacks that I would enjoy while growing up and even into college and bey

It's the New Year now and for the most part, I think people are waving good bye to pumpkin recipes.  However,

It seems like when people make the switch to a paleo lifestyle, they naturally gravitate towards this classic

This is an appetizer that my family serves at virtually every get together we have.  Most notably Thanksgivin

This has been something that I've wanted to make for over 2 years now.  I first heard of headcheese from a fr

First off, I want to wish everyone a Happy New Year!  I truly hope your holiday break was as amazing as mine

We're officially in Mid December A.K.A. the thick of the Holiday Season.  Now is the time where everyone star

If you’re a paleo person, just starting out or a veteran offal eater - you’ve got to be familiar with the

So I know lately, given the season, I've been focusing on lots of desserts and holiday fare.  So with this re

I know that beef and pork make up the bulk of the recipes on this site.  There's only a handful of seafood re

One of my favorite things about Fall and the holiday season in general is the abundance of pumpkin flavored…

Pecan pie is about as American as, well, pie! It’s sugary, gooey and it’s just so happens to be one of my

It's no secret that I'm a lover of all things bacon.  It's a rarity if I don't have at least a slice in any g

Thanksgiving is just around the corner and with it brings one of the most iconic dishes in America: The Roaste

When I first switched to a paleo way of eating, one of the food items that was the hardest to give up for me w

Earlier this month, I was lucky enough to attend Farm Day at Cook Pigs Ranch in Julian, CA for a tour of their

I’m not one to shy away from chocolate in my ketogenic diet, I even put cacao in my chili!  Chocolate is a

A few weeks ago I was experimenting with avocados as a topping for some burgers.  I had just grown tired of u

Paleo muffins are a great source of post-workout protein & carbs and of course a really easy, grab-and-go

If you haven’t heard, there’s a brand-spankin’ new bundle of e-books out there for you to snatch up and

This is something that I've been wanting to make for awhile.  Initially, I wanted to use an entire bone in le

A couple weeks ago while I was in Colorado for my annual elk hunt (obviously that didn't work out due to the 1

A few weeks ago I was at a friend's housewarming party and we made these amazing yet simple steaks for the par

I know this site is more known for the 'low carb' sort of recipes but seeing as it's summertime and watermelon

It's summertime so I've been grilling a lot recently and more specifically, I've been working on making a real

Back in late March, I met my now good friend, Jill Ciciarelli in Austin, TX at Paleo FX.  She and her husband

My family always has shredded brisket cooked in a CrockPot every summer.  It's kind of been the go to dish to

Paleo Book Season is definitely in full swing.  I have been lucky enough to get on the right list somehow for

Earlier I wrote a post about the first time I used a smoker for an amazing smoked chicken 4th of July meal. 

This past weekend I tried my hand at using a tool that I've always wanted to use: a smoker.  A few of my frie