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  I am always looking for new recipes and ways to cook Chicken, and my boys have had a recent fascination
Posted 13 years ago
Delicious, chewy, sweet, aromatic Clementine Bars with graham cracker crust.
Posted 13 years ago
When my son was in 5th grade, his teacher was allergic to peanuts.  Since his allergy was so extreme, the kid
Posted 13 years ago
Lightly steamed brussels sprouts steamed and sliced, and then tossed in a simple sweet and tangy maple mustard
Posted 13 years ago
Whole pecans filled with a no sugar added caramel sauce, drizzled in homemade dark chocolate. A simple and ea
Posted 13 years ago
Hemos estado trabajando muy duro con el libro de recetas Paleo y estamos muy emocionados! Una de las tantas re
Posted 13 years ago
Hemos estado trabajando muy duro con el libro de recetas Paleo y estamos muy emocionados! Una de las tantas re
Posted 13 years ago
Homemade Cranberry Juice Recipe Type: Beverage Ingredients 1 (12-ounce) bag of cranberries, frozen or fresh 4
Posted 13 years ago
A delicious lightly spiced breakfast smoothie using figs, dates and almond milk
Posted 13 years ago
A simple and tasty appetizer featuring bacon and Kraft Fresh Take Cheddar Jack Bacon mix.
Posted 13 years ago
Lets just get one thing straight. Chocolate companies are trying to confuse us. US Milky Ways are what we in t
Posted 13 years ago
HELLO CALIFORNIA! Oh man, I do like visiting California. Specifically, the Bay Area. So much to do! So much to
Posted 13 years ago
I have been craving, any and all things roasted right now. (if you couldn't tell by my previous posts :) ) Wh
Posted 13 years ago
Fun Pot O' Gold Cereal Snack Mix - perfect snack for St. Patrick's Day! Okay, I know this looks like a bowl of
Posted 13 years ago
This French style sandwich is one of the best ways to fill up without weighing down on your meat-free days: to
Posted 13 years ago
Tomatoes fried in bacon fat and served with a cream gravy. Great use for winter time tomatoes.
Posted 13 years ago
Dark chocolate cupcakes with a cool mint filling, topped with a dark chocolate frosting
Posted 13 years ago
    I am an ethnic mix as most Americans are - in my case, Irish is the biggest percentage. So it is
Posted 13 years ago
Combining the best of both worlds - peanut butter and brownies - these sandwich cookies are a favorite of all
Posted 13 years ago
When it comes to making work day breakfasts, creativity is not my thing. Most weekdays the morning menu includ
Posted 13 years ago
Pineapple Upside Down Cake was something that we would get around the holidays. It wasn't a cake that we wou
Posted 13 years ago
I've been playing with my new Paleo cookbooks a lot lately.  Everyday Paleo is one of my new favorites.  Sar
Posted 13 years ago
Hi all! I want to give Kelli a huge thank you for letting me guest post on her blog! My name is Andrea, and my
Posted 13 years ago
Photo Credit: Alexandra Mascali Cheesecake Oreo Cupcakes It's time for Friday Night Bites, and our Party Blupr
Posted 13 years ago
Un'idea facile e veloce da realizzare con la pasta sfoglia: fagottini ripieni di Brie e marmellata di mirtilli
Posted 13 years ago
This tapioca pudding is a light dessert or snack for anytime of the day for less than 60 calories per serving
Posted 13 years ago
So simple to make - English muffins are cooked on a skillet rather than in the oven.
Posted 13 years ago
The recipe has been put to the test and has been proven to be the best! It is so delicious!
Posted 13 years ago
These sweet Buns are typically made with yeast and frequently they are stuffed with jam or sometimes even with
Posted 13 years ago
A fragrant, sticky cake made with almond flour, polenta, and cardamom and drizzled with citrus syrup while sti
Posted 13 years ago
Adapted from Hugh Fearnley-Whittingstall's recipe with a bit more of a Mediterranean twist by adding olives an
Posted 13 years ago
Bread recipe from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
Posted 13 years ago
One fun and unexpected benefit from crafting a cocktail each week has been the discovery of how versatile tequ
Posted 13 years ago
Sexta-feira, mas que dia mais feliz!! Já que hoje é dia de comer besteira, que não seja fritura: aprenda a
Posted 13 years ago
I've been taking baby steps towards getting back in the kitchen.  Most days I fail miserably, but this  past
Posted 13 years ago
Prime Rib Beer and Bacon Chili Dogs - an ultimately decadent celebration of the humble hot dog.
Posted 13 years ago