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Humba is a braised pork dish that is similar to the popular Filipino adobo dish. The difference is that humba
Posted 13 years ago
I wanted to roast some veggies and potatoes to pair with the Maple-Mustard Glazed Roasted Chicken and Wilted S
Posted 13 years ago
A heart and warm Homestyle Chicken Soup recipe... it soothes the soul.
Posted 13 years ago
For those of you who are not familiar with Kris Carr, you should become familiar...quickly. Her story is incre
Posted 13 years ago
Chicken Meatloaf with buffalo wing sauce and blue cheese
Posted 13 years ago
I haven't been baking my Gluten & Rice Free Multigrain Bread as often as I used to since I've been trying
Posted 13 years ago
Paul and I love doing stir-fry - it's quick, healthy and uses up any random meats or vegetables that we have h
Posted 13 years ago
These rocky road bars include candy rocks instead of chocolate chips making literally 'rocky'.
Posted 13 years ago
it's day two of potato week. today i tried something different. i've always been skeptical of the slow cooker.
Posted 13 years ago
These perfect, dark chocolate cupcakes are injected with a tart raspberry filling and topped with a raspberry-
Posted 13 years ago
This healthy cucumber snack is my new favorite afternoon snack. It is so easy to make and tastes delicious. 
Posted 13 years ago
Recipe for densely chocolatey chewy brownies from a Betty Crocker 1957 advertising pamphlet.
Posted 13 years ago
Spicy, crispy, delicious fries right out of your oven!
Posted 13 years ago
Hjemmelavet tomatsauce - simrer til smagfuld sødme
Posted 13 years ago
A baked breadcrumb thickened custard, spread with raspberry jam and topped with meringue.
Posted 13 years ago
  Salmon Salad Recipe Type: Salad Serves: 4 Ingredients 1 (5-ounce) salmon fillet, cooked 6 cups mixed greens
Posted 13 years ago
Lâchez-vous lousse et ajoutez-y un morceau de confit de canard effiloché, du Â
Posted 13 years ago
Quoi de mieux pour se remonter le moral une journée grise d'hiver que de se cuisiner un bon canard &agr
Posted 13 years ago
Tequila, ananas, pas le temps de niaiser !
Posted 13 years ago
Follow this blog with Bloglovin' So, I have really been craving stuffed shells for some reason. Maybe I was ju
Posted 13 years ago
Parce que cuisiner avec de l'alcool c'est toujours plus plaisant, voici une façon originale de ré
Posted 13 years ago
Sausage and Sauerkraut has always been my favorite meal since I was a little girl. I would request Sausage and
Posted 13 years ago
Parce que cuisiner avec de l'alcool c'est toujours plus plaisant, voici une façon originale de ré
Posted 13 years ago
I’m in shock that today is already Tuesday – how the heck did that happen so quickly? At least that means
Posted 13 years ago
My family better watch out, because I'm on a baking kick!  In the last two days I've created 4 new sweet reci
Posted 13 years ago
Those who know me know that the way to my heart comes in the form of cookies and these Chocolate Chip Angel Co
Posted 13 years ago
A classic, delectable brined chicken with veggies and a jus reduction. My toddler's absolute favorite meal!
Posted 13 years ago
From Real Simple | Best Recipes with my notes
Posted 13 years ago
Breakfast is one of my favorite parts of the day - though sometimes, making breakfast is the last thing I want
Posted 13 years ago
Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the
Posted 13 years ago
  Aren't fruit flambés (or flambes for those not as anal about French accents as moi) just the most love
Posted 13 years ago
This is a revival of a past post. This recipe makes me happy. I still giggle and cheer when I see any of my fr
Posted 13 years ago
Healthier Eggplant Parmesan
Posted 13 years ago
Just recently I started to make my own granola, and there are a few reasons for this: I wanted a wheat free
Posted 13 years ago
Crème brulee has to be a favorite of a lot of people, as anytime I bring up the word crème brulee, people go
Posted 13 years ago