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Creamy and boozy Mini Baileys Cheesecakes topped with drizzled chocolate and whipped cream. If I had to name a
Posted 13 years ago
Mr and the boys spent all last week on their own while I was in California.  They survived.  The house is st
Posted 13 years ago
Gluten-free cupcakes: FINALLY! I've been wanting a recipe for gluten-free cupcakes for a while now, but by glu
Posted 13 years ago
linzer love :::: I've looked at this recipe for many months, loving the smooth, stained glass quality of the j
Posted 13 years ago
Recipe by Sarah Fragoso
Posted 13 years ago
Baked Oatmeal can be made ahead for a quick breakfast. You are going to love this dish. This baked oatmeal cal
Posted 13 years ago
Tender chicken with pineapple for a delicious island flair.
Posted 13 years ago
I'm currently in the midst of a love affair with leeks. If you haven't fallen head over heels for them like I
Posted 13 years ago
Get access to a FREE week of school lunch menus Do you ever search the internet for comfort foods that are mad
Posted 13 years ago
I love whipping up a batch of homemade BBQ sauce, and thought I would share my recipe with you.   This sa
Posted 13 years ago
Fried Dutch Apple Pie I remember some years ago, when the Tyra Banks Show was on television, Patti Labelle was
Posted 13 years ago
Prato indiano simples de preparar que pode ser servido como uma sopa ou acompanhado de arroz e vegetais.
Posted 13 years ago
Ok so I know I’ve hit you with an overload of roasted red pepper recipes, but I have just one more. I promis
Posted 13 years ago
    A big bowl of pasta mixed with yummy bacon, egg and cheese is what Spaghetti alla Carbonara is a
Posted 13 years ago
A few weeks ago I sent an email over to America's Test Kitchen to see if we could work on a project together.
Posted 13 years ago
Shrimp and Grits is a treasured Southern dish of deliciousness. I was introduced to it when I lived in coastal
Posted 13 years ago
Spiced cupcakes made with applesauce and no eggs
Posted 13 years ago
warm, spiced tea made with ginger and cardamom.
Posted 13 years ago
A quick and tasty summer soup
Posted 13 years ago
If you think that my oat intake is extreme, you should see how much rice I eat on a weekly basis. I may not ta
Posted 13 years ago
I have to say, doctored cake mixes make some su-weet desserts--and easy too!  And it was no different with Mi
Posted 13 years ago
Any way you slice it, Grilled Fresh Pineapple is hard to beat! Grilling brings out the natural sugars from the
Posted 13 years ago
a healthy low-calorie version of traditional spaghetti
Posted 13 years ago
Sundried tomato pesto, creamy mozzarella, and rich avocado, all sandwiched between hearty, seeded bread and dr
Posted 13 years ago
This smoothie feels like a treat on the beach. Kids and adults will love these! Add a little rum and you've go
Posted 13 years ago
Une recette de lasagnes aux poireaux & saumon, Made in Lolo, puisque tout droit sortie de mes placards et
Posted 13 years ago
Are you a risk taker? Kristen of Dine and Dish asked that question awhile back on Twitter, and it had me think
Posted 13 years ago
Omelets, frittatas, scrambles... All are great ways to use up ingredients you have on hand. In this case I had
Posted 13 years ago
When I was digging through my recipe book last week on my hunt for Peanut Butter Bars,  I found this recipe t
Posted 13 years ago
A spicy cheddar chipotle french toast. Top with eggs, cheese, salsa and sour cream for a great breakfast, brun
Posted 13 years ago
Delicious, sweet and bursting with maple and vanilla flavor. This is everything you want in a cupcake! It is a
Posted 13 years ago
Le "Monkey bread" que l'on peut traduire mot pour mot par "pain de singe" est un pain seulement connu aux USA.
Posted 13 years ago
Muffins freeze beautifully and make a quick, morning breakfast on the run. To keep them fresh, allow to cool c
Posted 13 years ago
  This Asian-inspired Ginger Lemon Sea Bass can easily be used with any other kind of fish filet. I cook
Posted 13 years ago
Every time I go to the grocery store I pile a ridiculous number of bananas in my cart. Secretly I'm hoping tha
Posted 13 years ago
Un buon piatto di pastaciutta : l'Italie est dans votre assiette.
Posted 13 years ago