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FRAISIER à LA CHANTILLY
Posted 12 years ago
crisp, flaky whole wheat flat aromatic bread stuffed with ajwain (carom seeds)
Posted 12 years ago
  Blanquette de Veau (or veal stew in a white sauce) is a classic French dish of tender veal enrobed in a
Posted 6 years ago
My Nana made the most awesome pot pie.  When I was growing up, my mom made my Nana's pot pie regularly.  It
Posted 11 years ago
These Individual Plum Crumbles filled with sweet Moscato syrup are just begging for a scoop of ice cream and a
Posted 10 years ago
Tender, light and crispy these cranberry pistachio shortbread cookies will be a sure hit with your family and
Posted 12 years ago
Loaded with tangy, sweet lemon glaze, made with fresh lemon juice and lemon zest, this bright Lemon Bundt Cake
Posted 8 years ago
Hier je me suis empressée de préparer ces petits gâteaux en forme de bâtonnets et à base de blanc d'oeuf,
Posted 11 years ago
Sernik... Od dawna miałam ochotę... Wymaga on jednak nie tylko najlepszych składników, ale też sporej ilo
Posted 12 years ago
Warm up your belly in the morning with a cup of coffee and this grain free and paleo Blender Pumpkin Bread. So
Posted 7 years ago
This recipe makes a 4 layer 8" wide cake
Posted 9 years ago
Creamy Brie with smooth pear and just a hint of sweet jam on sourdough bread, grilled to toasty sandwich perfe
Posted 11 years ago
Because let's face it, once in a while all kids need a candy overload! I made these for the boys the night of
Posted 8 years ago
Siga passo a passo nossa receita de Arroz de forno no capricho Explicamos de forma simples e rápida como faze
Posted 10 years ago
I have another tasty homemade dressing mix coming at you today!  My goal is to add at least one new recipe to
Posted 10 years ago
Posted 12 years ago
Dreams are coming true folks, lives are being changed. These grain free pretzel sticks are a total game-change
Posted 10 years ago
Dzisiaj trochę porannych pyszności. Miska z mlekiem kokosowym, bananem, malinami, jeżynami wiórkami kokoso
Posted 9 years ago
As the days get more and more crisp here in Asheville, I find myself craving steaming bowls of soups and stews
Posted 9 years ago
Elevate a regular vanilla cake with the addition of bright lemon and creamy ricotta cheese. The texture and fl
Posted 8 years ago
Celebrate warmer weather with this light and refreshing Japanese Caprese salad - ready in 15 minutes from star
Posted 9 years ago
This isn't your instant packet of oats! This slow cooker oatmeal allows you to prepare delicious oatmeal with
Posted 12 years ago
Good news, friends…. If you are looking for a fun way to replace the seafood in a traditional linguine, HERE
Posted 6 years ago
Bananas are considered to be the best first foods due to its highest nutritional content. They are rich in man
Posted 4 years ago
Back to Recipes Main SoCal Sailor Recipe Type: Cocktail Author: Ventura Limoncello Serves: 1 Ingredients 3/4 o
Posted 11 years ago
Spanakopita is a deliciously crunchy, flavorful speciality of Greek cuisine beloved around the world. Though p
Posted 15 years ago
Ok, I think I am going to start a new career. Maybe, I should become a dancer. Lol. So Christmas is fast appro
Posted 7 years ago
It may seem a little intimidating to bake an entire fillet of salmon. I don't think you can actually go wrong
Posted 6 years ago
Cheesy pizza flavored with rosemary to give you a quick tasty meal!
Posted 11 years ago
These easy baked stuffed tomatoes are filled with a mixture of spaghetti, cheese and herbs. Inspired by Martha
Posted 10 years ago
Usher in the lunar new year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a p
Posted 10 years ago
Salmon is one of the tastiest (not to mention one of the most healthy) kinds of fish that one can enjoy at ho
Posted 10 years ago
As seafood goes, shrimp have very mild flavor. It’s there, but it needs to be coaxed out and complimented. S
Posted 7 years ago
From Robin to the Rescue by Robin Miller, via TWFD reader Kate
Posted 16 years ago
I have been so busy harvesting the tomatoes from our garden and making tomato sauce and salsa for the upcoming
Posted 9 years ago
today, sharing this YUMMY recipe!  Loaded with hearty oats and pecans, then drizzled with a tasty maple glaze
Posted 9 years ago