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These light and airy meringue cookies are delicious and perfect for the holiday season. Use food coloring to m
Posted 8 years ago
Beef Goes Global I can't believe it's been a year since I added a post with ribs as the focus... whaaat? I gue
Posted 7 years ago
These are the best fried Brussels sprouts I've ever eaten. They're fried in healthy coconut oil with garlic an
Posted 9 years ago
In case you are wondering, these Chocolate Chip Cookie Cups truly are the best. I didn't just make that up. It
Posted 5 years ago
Grilled beets combined with sautéed Swiss chard and a maple vinaigrette for a flavorful side dish recip
Posted 7 years ago
If you have time, work the lamb mince thoroughly with your hands to a sticky paste before you shape the koftas
Posted 10 years ago
Mocha Latte Cookies taste just like a mocha latte, in a cookie form! This bite sized cookie recipe is perfect
Posted 9 years ago
Chai oatmeal latte is pretty much a hug in a mug. I originally heard about the idea of an "oatmeal latte" from
Posted 7 years ago
Santa goes on vacation December 26th and we're pretty sure that this is the cocktail he sips on the beach
Posted 6 years ago
Slightly adapted from Cal Peternell's Twelve Recipes I know it's fussy to call for a.) a specific lentil and b
Posted 8 years ago
The caipirinha cocktail, a Brazilian concoction made with cachaça, was one of our favorites from last summer,
Posted 11 years ago
This bundt cake is filled with the delicious caramel apple flavor in each and every bite!
Posted 9 years ago
dhansak - a vegetable and lentil preparation. a traditional parsi lentil recipe.
Posted 12 years ago
Fall comes early here in southern Wisconsin, and I couldn't be more excited.  Hunting season is just around t
Posted 8 years ago
Fudgy Pudgy Chocolate Cake is a rich and indulgent way to get your chocolate fix! For the past couple of weeks
Posted 16 years ago
Li wrote to me the day before yesterday.  He had a question.  Here it is:  "When I first started baking I u
Posted 15 years ago
Decadent, fudgy brownies packed with Reese's peanut butter cups topped with a smooth, dreamy Peanut Butter But
Posted 7 years ago
Sun dried tomato quinoa bowl - healthy lunch bowl, ideal for meal prep
Posted 6 years ago
Over the course of the past week I have used a couple of the evenings to make what we will be giving our kid's
Posted 12 years ago
These Cinnamon Walnut Pinwheel Cookies are rich, buttery and simple to make.
Posted 8 years ago
I just realized I have quite a few banana breads listed from before we went paleo, and I also have them from a
Posted 10 years ago
Wenn der Opa mit dem Enkel Pläne schmiedet ... kommt der Hunger garantiert. Die Beiden planen gerade eine Woc
Posted 7 years ago
Kevin doesn’t eat sandwiches for dinner – or so he says. But this is a serious sandwich. So serious in fac
Posted 11 years ago
Sometimes you just need a simple and delicious breakfast, and I'm here to share a recent favorite of mine: ric
Posted 6 years ago
Des crêpes tout en originalité pour la chandeleur !
Posted 11 years ago
Would you believe it's just 89 days to Christmas? Wasn't it just yesterday when we took down our lights and tr
Posted 9 years ago
This peach pie smoothie is thick and creamy with the flavors of sweet peaches, cinnamon, and vanilla.  It
Posted 9 years ago
a healthier twist on cheesy mac n cheese
Posted 8 years ago
Salty and sweet sauce with a little bite, moist chicken, and a refreshing burst of orange, topping a bed of ri
Posted 9 years ago
If you've never had a roasted radish, you're in for a treat!  Rosemary Roasted Radishes are mellow in fla
Posted 6 years ago
We Thais, we looooooove sauces and spices. You will never find a Thai dish without seasoning or sauce (except
Posted 3 years ago
Sweet, smoky, spicy. Mexican Pumpkin Mole.
Posted 7 years ago
For the most part, I think I am a seasoned enough cook. After twenty some years of making a living out of mana
Posted 10 years ago
This week at I Heart Cooking Clubs is the Monthly Featured Dish/Ingredient Challenge: Sweet Treats. While the
Posted 7 years ago
This salmon knocked it out of the ballpark. And made me realize what i've been missing. I haven't cooked salmo
Posted 9 years ago
Decadent, rich, dense chocolate cake filled with fresh, tart raspberry curd topped with sweet vanilla buttercr
Posted 11 years ago