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Low FODMAP Thai Citrus Salad is a crunchy, colorful and flavorful salad topped with leftover chicken. It's a d
Posted 7 years ago
A lightly seasoned veggie slaw that pairs great with Summer BBQs
Posted 10 years ago
Welcome Spring with a smile and a slice of this delicious and totally guilt-free mango tart with passion fruit
Posted 10 years ago
Oxford Sausages Author: Chef Martino Ingredients 8 slices white bread, in small crumbs ¾ lb ground pork ¾ lb
Posted 17 years ago
Here's another oldie but goodie. Using fresh fruit, packaged cookie dough and an easy cream cheese filling you
Posted 10 years ago
This is a partnered post with The Motherhood and the National Honey Board. All opinions are my own. Did you kn
Posted 9 years ago
This simple fruit salad uses green kiwi, pear, and grapes. Perfect for a cute St. Patrick's Day kid snack!
Posted 10 years ago
With the twist being that it's not an official BLT, but has chicken, guacamole with tomatoes and cilantro as y
Posted 11 years ago
Thank you to Betty Crocker for sponsoring today’s post and helping me #SpreadCheer  this season! Click her
Posted 9 years ago
Pecan Pie Granola. Enjoy the classic fall flavors of pecan pie with this crunchy treat.
Posted 9 years ago
Recipe Idea: Fall Apple Cranberry Tart Don here, telling you about a delicious fall Apple Cranberry Tart. One
Posted 9 years ago
Pucker Up Lemon Bars - inspired by Mom
Posted 10 years ago
Geladinho é uma dessas receitas que marcam a infância, mas também é uma dessas receitas faça e venda que
Posted 6 years ago
No Bake Peppermint Cheesecake Mousse
Posted 9 years ago
The nation is celebrating 69 years of glorious freedom. For me, my fondest memories of the Independence Day ar
Posted 9 years ago
This easy no bake mocha cheesecake recipe makes the perfect dessert for Summer parties. It's packed with choco
Posted 8 years ago
I surprised my kids with these tasty treats after school last week. They were fun & easy to put together,
Posted 11 years ago
Quiche Cups? Broccoli and Corn and Rice and Tuna Cups? Rice and Veggie Muffins? Veggie Cupcakes? I am still no
Posted 9 years ago
I may have a new favorite way to eat greens. For a second, forget about what I know you must be anticipating a
Posted 11 years ago
I love mashed starchy vegetables -- mashed potatoes, mashed squash (kalabasa), mashed squash and potatoes... I
Posted 13 years ago
I have a confession to make, I'm not a fan of zucchini at all! I mean I don't hate them and will eat them if s
Posted 9 years ago
I know that I recently posted a smores brownie, but I saw this idea at Chocolate and Whine and had to try it.
Posted 15 years ago
Dressing adapted from Nobu Matsuhisa's recipe
Posted 9 years ago
This Cast Iron-Deep Dish Chocolate Chip Cookie requires only 4 ingredients, which means you can have this dess
Posted 8 years ago
Orzo with Salmon Sun-dried Tomatoes, Avocados and Feta is one of my favorite dinner meals. Impress your guests
Posted 14 years ago
So good! It’s wonderful served alongside pork chops, pork roast or Ham.
Posted 11 years ago
Pizza Calzones Homemade are a wonderful lunch choice. Warm gooey cheese, fresh dough and the fillings of your
Posted 10 years ago
Pasta with Clam Sauce is an enticing alternative to a tomato-based sauce dish ! It's light, yet flavorful. T
Posted 8 years ago
A delicious, refreshing greek yogurt strawberry smoothie
Posted 10 years ago
This post is sponsored by Orville Redenbacher’s Popcorn. Thank you for supporting the brands I love! As I me
Posted 9 years ago
The main ingredients of daiquiri are rum, lime juice and sugar. But there are many, many versions of this cock
Posted 14 years ago
A Platter Talk Exclusive
Posted 8 years ago
a simple granola bar recipe using SunButter
Posted 9 years ago
A hearty and creamy butternut squash soup with smoked gouda and spicy chickpeas
Posted 10 years ago
Circa 1999, I was in high school and eating bagel sandwiches from a local bagel chain every chance I got.  I
Posted 11 years ago
A tribute to the fun southern dessert!
Posted 13 years ago